Description
Soft, chewy cookies filled with juicy strawberries and creamy white chocolate chips. A fun and colorful twist on the classic chocolate chip cookie, perfect for spring or summer treats.
Ingredients
- All-Purpose Flour: 2 ¼ cups
- Baking Soda: ½ teaspoon
- Salt: ½ teaspoon
- Unsalted Butter: ½ cup (1 stick), softened
- Granulated Sugar: ½ cup
- Brown Sugar: ½ cup packed
- Egg: 1 large
- Vanilla Extract: 1 teaspoon
- Fresh Strawberries: 1 cup diced, patted dry
- White Chocolate Chips: 1 cup
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Combine Ingredients: Whisk flour, baking soda, and salt. In another bowl, cream butter, granulated sugar, and brown sugar until fluffy. Beat in egg and vanilla. Mix in dry ingredients until just combined.
- Prepare Your Cooking Vessel: Fold in diced strawberries and white chocolate chips. Scoop dough onto baking sheets.
- Assemble the Dish: Press extra chips or strawberry pieces on top for presentation.
- Cook to Perfection: Bake 10–12 minutes, until edges are golden and centers set.
- Finishing Touches: Cool 5 minutes on sheets before moving to wire racks.
- Serve and Enjoy: Enjoy warm or store for later with milk or coffee.
Notes
- Tip: Pat strawberries dry to avoid excess moisture.
- Tip: Slightly underbake for soft, chewy centers.
- Tip: Chill dough 30 minutes for thicker cookies.
- Tip: Use freeze-dried strawberries for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 15g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: strawberry cookies, white chocolate chip cookies, fruity cookies, spring dessert, summer baking