Description
Indulge in a slice of Strawberry Pineapple Pound Cake, where sweet strawberries meet zesty pineapple for a delightful treat. This scrumptious dessert is perfect for any occasion, bringing together the best of both fruits in a moist, buttery cake that will leave your taste buds dancing with joy.
Ingredients
Scale
Dry Ingredients
- 2 cups All-Purpose Flour
- 2 tsp Baking Powder
- 1 1/2 cups Granulated Sugar
Wet Ingredients
- 1 cup Unsalted Butter, softened
- 4 large Eggs
- 1 tsp Vanilla Extract
Fruits
- 1 cup Fresh Strawberries, sliced
- 1 cup Canned Pineapple, drained
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s hot and ready for your delicious creation. Greasing a loaf pan will help your cake slide out effortlessly once baked.
- Prepare the Fruit: Wash and slice fresh strawberries, and if using canned pineapple, drain it well. This will prevent excess moisture in your cake.
- Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial for a tender cake.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, mixing well until fully incorporated and smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Fold in the Fruits: Gently fold in the prepared strawberries and pineapple, ensuring they are evenly distributed without overmixing.
- Bake the Cake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before slicing to enjoy.
Notes
- Use Room Temperature Ingredients: Bringing eggs and butter to room temperature helps them blend more easily, resulting in a smoother batter.
- Don’t Overmix: Mixing too much after adding the flour can lead to a dense cake, so mix just until combined.
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the suggested baking time.
- Let It Rest: Allowing the cake to sit for a bit after baking helps improve the texture and flavor.
- Store Properly: Keep your cake in an airtight container to maintain its moisture and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Strawberry, Pineapple, Pound Cake, Dessert, Baking