Description
Strawberry Mango Margarita Cupcakes are fruity, fun, and full of tropical flavor. These pink-hued treats are topped with zesty mango-lime frosting and finished with fresh fruit, perfect for any bright and festive occasion.
Ingredients
- All-Purpose Flour: 3½ cups – The foundation for soft, fluffy structure
- Caster Sugar: 1¼ cups – Dissolves easily and sweetens the batter evenly
- Baking Powder: 2 teaspoons – Lifts the cupcakes and gives a tender crumb
- Salt: ½ teaspoon – Balances sweetness and enhances flavors
- Eggs: 3 large – Adds richness and structure to the cupcakes
- Unsalted Butter: 1 cup (softened) – Makes the texture rich and moist
- Vanilla Extract: 1½ teaspoons – Adds warmth and depth
- Fresh Strawberries: ¾ cup (pureed) – Brings natural sweetness and bright color
- Fresh Mango: ¾ cup (pureed) – Adds tropical flavor and softness
- Lime Zest: 1 tablespoon – Delivers zesty brightness that ties the flavors together
- Milk: ⅓ cup – Helps thin the batter for smooth mixing
- Powdered Sugar: 2½ cups – For making the creamy frosting
Instructions
- Preheat Your Equipment: Set oven to 350°F (175°C). Line cupcake pan with paper liners.
- Combine Ingredients: In one bowl, whisk flour, baking powder, and salt. In another, cream butter and sugar. Add eggs one at a time, then mix in vanilla, pureed strawberries and mango, lime zest, and milk.
- Prepare Your Cooking Vessel: Spoon batter into the cupcake liners, filling each about two-thirds full.
- Assemble the Dish: Tap pan gently to remove air bubbles and ensure even distribution.
- Cook to Perfection: Bake for 18–20 minutes until a toothpick comes out clean. Let cool completely.
- Finishing Touches: Frost with mango-lime buttercream and garnish with fresh fruit and colored sugar.
- Serve and Enjoy: Serve at room temp or chilled for a refreshing treat.
Notes
- Use ripe, sweet fruit for maximum flavor
- Puree until smooth to avoid chunks in batter
- Let cupcakes cool fully before frosting
- Can be stored frosted or unfrosted for up to 3–5 days