Description
A creamy, dreamy no-bake dessert made with strawberries, marshmallows, whipped topping, and pineapple—perfect for potlucks, picnics, or a sweet treat anytime.
Ingredients
- Instant Vanilla Pudding Mix: 3.4 oz box (dry)
- Crushed Pineapple: 1 can (20 oz) undrained
- Whipped Topping: 1 container (8 oz) thawed
- Mini Marshmallows: 2 cups
- Fresh Strawberries: 2 cups chopped
- Sour Cream: 1/2 cup
Instructions
- Preheat Your Equipment: Ensure mixing bowl and ingredients are chilled.
- Combine Ingredients: In a large bowl, mix dry pudding mix and undrained crushed pineapple.
- Prepare Your Cooking Vessel: Set out your mixing bowl and spatula.
- Assemble the Dish: Fold in whipped topping, sour cream, marshmallows, and strawberries. Stir gently.
- Cook to Perfection: Chill in refrigerator for at least 1 hour.
- Finishing Touches: Stir before serving and top with fresh strawberries.
- Serve and Enjoy: Scoop into bowls and enjoy cold.
Notes
- Use ripe strawberries for optimal sweetness.
- Don’t overmix once whipped topping is added to keep it fluffy.
- Chill at least 1 hour before serving for best texture.
- Store leftovers in fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: strawberry fluff salad, no bake dessert, potluck dessert, creamy fruit salad, easy summer recipe