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Strawberry Cream Cheese Pound Cake

  • Author: Anna
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 20 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Strawberry Cream Cheese Pound Cake is a moist, rich, and buttery cake infused with cream cheese for extra tenderness, layered or swirled with fresh strawberries, and topped with a sweet glaze. Perfect for spring gatherings, afternoon tea, or a decadent dessert.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 2 1/2 cups granulated sugar
  • 6 large eggs, room temperature
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 1/2 cups fresh strawberries, chopped
  • 2 tablespoons all-purpose flour (for tossing strawberries)
  • 1 cup powdered sugar (for glaze)
  • 23 tablespoons milk (for glaze)

Instructions

  1. Preheat oven to 325°F (165°C) and grease and flour a bundt or tube pan.
  2. In a large mixing bowl, beat butter and cream cheese until smooth and creamy. Gradually add sugar and beat until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet mixture, alternating with milk, beginning and ending with flour.
  5. Toss chopped strawberries in 2 tablespoons of flour to prevent sinking. Gently fold into the batter.
  6. Pour batter into prepared pan and smooth the top.
  7. Bake for 75–85 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 15 minutes, then remove to a wire rack to cool completely.
  9. For glaze, whisk together powdered sugar and milk until smooth. Drizzle over cooled cake.

Notes

  • Ensure all ingredients are at room temperature for the best texture.
  • You can use frozen strawberries, but thaw and drain well before adding.
  • This cake tastes even better the next day as the flavors develop.

Nutrition

  • Serving Size: 1 slice
  • Calories: 430
  • Sugar: 38g
  • Sodium: 190mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 105mg

Keywords: strawberry cream cheese pound cake, cream cheese pound cake, strawberry pound cake