Description
A luscious and easy-to-make dessert that blends juicy strawberries, creamy cheesecake, and golden cake topping into one irresistible treat.
Ingredients
- Strawberries: 4 cups, hulled and sliced
- Granulated Sugar: 1/2 cup
- Cream Cheese: 8 ounces, cut into cubes
- Vanilla Extract: 1 teaspoon
- White Cake Mix: 1 box (15.25 oz)
- Unsalted Butter: 3/4 cup (1 1/2 sticks), melted
Instructions
- Preheat Your Equipment: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Combine Ingredients: In a bowl, mix strawberries with sugar and vanilla. Let sit for 10–15 minutes.
- Prepare Your Cooking Vessel: Pour the strawberries into the baking dish.
- Assemble the Dish: Dot cream cheese over strawberries, sprinkle cake mix on top, and drizzle with melted butter.
- Cook to Perfection: Bake for 45–50 minutes until golden and bubbly.
- Finishing Touches: Let the cake cool slightly to set.
- Serve and Enjoy: Serve warm or chilled with whipped cream or ice cream.
Notes
- Use fresh strawberries for the best flavor.
- Ensure melted butter is evenly spread to avoid dry patches.
- Do not stir layers once assembled.
Nutrition
- Serving Size: 1 piece
- Calories: 340
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: dump cake, strawberry dessert, easy cheesecake, cake mix recipe, fruit dump cake