Description
Strawberry Cheesecake Donuts combine the soft, fluffy texture of classic donuts with creamy cheesecake glaze and juicy strawberries for the ultimate indulgent treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup whole milk
- 4 tablespoons unsalted butter, melted
- 1 1/2 teaspoons vanilla extract
- 8 ounces cream cheese, softened
- 1 1/2 cups powdered sugar
- 1 cup fresh strawberries, diced
- 1 tablespoon lemon juice
- Vegetable oil, for frying
Instructions
- Heat oil in a deep skillet or Dutch oven to 350°F (175°C). Line a tray with paper towels.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, whisk eggs, milk, melted butter, and vanilla extract. Combine with dry ingredients just until smooth.
- On a floured surface, roll dough to 1/2-inch thick and cut out donut shapes.
- Fry donuts 2–3 at a time until golden on both sides, about 2 minutes per side. Drain on paper towels and roll in sugar while warm.
- Beat cream cheese, powdered sugar, lemon juice, and vanilla until smooth. Thin with milk if needed for a glaze consistency.
- Drizzle or pipe glaze over cooled donuts. Top with fresh diced strawberries and let set.
- Serve immediately or store in the fridge for up to 3 days.
Notes
- Use room temperature ingredients for better mixing and texture.
- Keep oil temperature steady with a thermometer for even frying.
- Chill glaze slightly before applying for better hold.
- Donuts are best served fresh, but leftovers store well in the fridge.