Description
Steakhouse Burger Sloppy Joes combine the juicy, flavorful richness of steakhouse-style ground chuck beef with a tangy, sweet sloppy joe sauce, served on soft brioche or potato buns. This hearty and comforting recipe offers bold, robust flavors with simple preparation, perfect for family dinners or entertaining guests. Customizable and crowd-pleasing, these sloppy joes elevate a classic comfort meal into a gourmet experience.
Ingredients
Scale
Main Ingredients
- 1 lb ground chuck beef (80/20 fat ratio)
- 1 medium onion, finely chopped
- 1 bell pepper, finely chopped
- 1 cup tomato sauce
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp ground mustard
- 1 tbsp steak seasoning (blend of salt, pepper, garlic, and herbs)
- 4 soft sandwich buns (brioche or potato)
Optional Variations & Toppings
- Diced jalapeños or hot sauce (for spicy kick)
- Slices of sharp cheddar or pepper jack cheese
- Plant-based ground meat or cooked lentils (for vegetarian option)
- 1 tsp smoked paprika or chipotle powder (for smoky twist)
- Chopped fresh parsley or chives (for garnish)
- Sliced dill pickles
Instructions
- Brown the beef and vegetables: Heat a large skillet over medium-high heat. Add the ground chuck beef seasoned with steak seasoning, breaking it up into chunks that mimic burger texture. Brown until no longer pink. Add the finely chopped onions and bell peppers, cooking until softened and aromatic.
- Prepare the sloppy joe sauce: Stir in tomato sauce, ketchup, Worcestershire sauce, brown sugar, and ground mustard. Mix well and let the sauce simmer gently to thicken, allowing the beef to absorb the savory, tangy flavors.
- Assemble and serve: Lightly toast the sandwich buns to add crunch and prevent sogginess. Spoon generous portions of the hot sloppy joe mixture onto each bun. Add desired toppings such as pickles, melted cheese, or fresh herbs. Serve immediately while hot and juicy.
Notes
- Use quality 80/20 ground chuck beef for optimal juiciness and flavor.
- Allow the sauce to simmer and reduce fully to achieve perfect thickness and depth.
- Toast buns to enhance texture and prevent soggy sandwiches.
- Taste and adjust seasoning throughout cooking to balance sweetness, acidity, and spice.
- Fresh toppings like pickles, onions, or lettuce add crunchy contrast and brightness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 10 g
- Sodium: 750 mg
- Fat: 35 g
- Saturated Fat: 13 g
- Unsaturated Fat: 19 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Sloppy Joes, Steakhouse Burger, Ground Chuck Beef, Comfort Food, Sandwich, Easy Dinner, Family Meal