Description
Crispy golden fried dough stuffed with tender sliced beef, sautéed onions and peppers, and a rich blend of melted mozzarella and provolone. This Steak and Cheese Fried Dough is indulgent, savory, and perfectly crunchy on the outside with a gooey, flavorful center.
Ingredients
Scale
- 3 cups all purpose flour
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 pound thinly sliced beef steak
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, sliced
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Heat oil in a deep pot to 350 degrees Fahrenheit.
- In a large bowl, combine warm water, granulated sugar, and active dry yeast. Let sit for 5 minutes until foamy.
- Add all purpose flour, salt, and olive oil. Mix and knead for 6 to 8 minutes until smooth. Cover and let rise for 45 minutes until doubled in size.
- In a skillet over medium heat, sauté onion and green bell pepper until softened. Add thinly sliced beef steak and black pepper. Cook until just browned, then remove from heat and let cool slightly.
- Divide dough into 6 equal portions and flatten each into a circle.
- Place a portion of steak mixture in the center of each circle. Top with shredded mozzarella and shredded provolone.
- Fold dough over filling and seal edges tightly.
- Carefully lower each filled dough into hot oil and fry for 3 to 4 minutes per side until deeply golden brown.
- Remove and drain on a wire rack. Serve warm.
Notes
- Seal edges well to prevent cheese from leaking during frying.
- Maintain steady oil temperature to avoid greasy dough.
- Do not overcrowd the pot, fry in batches.
- Reheat leftovers in a 375 degree oven for 8 to 10 minutes for best texture.
Nutrition
- Serving Size: 1 fried dough pocket
- Calories: 520
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 75 mg