Spinach Artichoke Pizza

If you’re looking for a pizza that’s rich, savory, and oh-so-satisfying, then this Spinach Artichoke Pizza is about to become your new favorite. Imagine a crisp, golden crust topped with a creamy, garlicky spinach and artichoke mixture that’s gooey, cheesy, and bursting with flavor. It’s a little bit indulgent, but still feels fresh and light thanks to the spinach. Trust me, this pizza will make you forget all about your regular pizza nights—it’s that good!

Why You’ll Love Spinach Artichoke Pizza

This recipe isn’t just about the ingredients; it’s about creating moments. Whether you’re sharing it with friends during movie night or enjoying a quiet evening at home, this pizza makes every bite feel like a special occasion. Here’s why it’s a favorite:

Versatile:

You can make it for dinner, serve it as an appetizer, or even pack it for a lunch the next day. It’s versatile enough for any time of day!

Budget-Friendly:

With just a few key ingredients, this pizza is both affordable and packed with flavor, making it a perfect weeknight meal.

Quick and Easy:

This pizza comes together in no time, especially if you use store-bought dough! It’s a quick and delicious dinner that doesn’t require hours of prep work.

Customizable:

Love extra cheese? Want to add some grilled chicken or mushrooms? Feel free to tweak the toppings to make it your own!

Crowd-Pleasing:

Whether you’re serving it at a family gathering, a party, or just for yourself, this pizza is sure to impress. Its creamy, cheesy goodness is a guaranteed hit!

Ingredients in Spinach Artichoke Pizza

Here’s the magic of this pizza: just a few simple ingredients combine to create a dish that’s out-of-this-world delicious. Let’s break it down:

Pizza Dough:

The base of the pizza! Use your favorite store-bought dough or make your own if you’re feeling adventurous.

Spinach:

Fresh spinach is sautéed to perfection, bringing a savory and earthy flavor that complements the creamy artichoke topping.

Artichokes:

Tender artichokes bring a subtle, slightly tangy flavor that pairs perfectly with the creamy sauce and spinach.

Cream Cheese:

This creates the rich, creamy base for the topping, ensuring that every bite is decadently smooth.

Mozzarella Cheese:

A generous layer of mozzarella gives the pizza its melty, cheesy goodness, making it the perfect gooey topping for your crust.

Parmesan Cheese:

Parmesan adds a sharp, nutty flavor that contrasts beautifully with the creamy mozzarella and the other rich ingredients.

Garlic:

Fresh garlic infuses the spinach and artichoke mixture with that unmistakable savory punch.

Olive Oil:

To sauté the spinach and garlic, and for brushing the crust for a beautiful golden finish.

Salt and Pepper:

A pinch of salt and pepper to bring everything together and enhance the flavors.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this delicious pizza:

Preheat Your Equipment:

Start by preheating your oven to 475°F (245°C). This high heat ensures your pizza crust gets golden and crispy.

Sauté the Spinach:

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the spinach and garlic, and sauté until the spinach is wilted and the garlic is fragrant. Season with salt and pepper, then remove from heat.

Prepare the Artichoke Mixture:

In a separate bowl, mix the cream cheese with a little olive oil to loosen it up, then stir in the cooked spinach, chopped artichokes, and half of the mozzarella cheese. The cream cheese will create a creamy base for the toppings, and the spinach and artichokes will bring texture and flavor.

Roll Out the Dough:

On a lightly floured surface, roll out your pizza dough to your desired thickness. Transfer it to a greased pizza stone or baking sheet.

Assemble the Pizza:

Spread the spinach-artichoke mixture evenly over the dough, leaving a small border around the edges. Top with the remaining mozzarella cheese and a generous sprinkle of Parmesan cheese.

Bake to Perfection:

Bake the pizza in your preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

Finishing Touches:

Once the pizza is out of the oven, let it cool for a few minutes before slicing. You can drizzle a little olive oil over the top for extra richness if you like!

Serve and Enjoy:

Slice up the pizza and enjoy! Whether it’s paired with a side salad or served on its own, this Spinach Artichoke Pizza is sure to be a hit.

Nutrition Facts

Servings: 4
Calories per serving: 320

(Note: the full nutritional breakdown is provided in the recipe card directly below.)

Preparation Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Serve Spinach Artichoke Pizza

This pizza pairs wonderfully with a variety of sides and drinks. Here are a few serving suggestions to enhance your dining experience:

• Serve with a light green salad dressed in balsamic vinaigrette to balance out the richness of the pizza.
• A glass of chilled white wine, like Sauvignon Blanc, would be the perfect pairing for this savory pizza.
• For a heartier meal, serve with roasted vegetables or a side of garlic bread.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use fresh spinach: Fresh spinach gives the best flavor and texture. Frozen spinach can be too watery, which can affect the pizza’s consistency.
• Add more garlic: If you love garlic, feel free to add more to the spinach mixture to give the pizza an extra punch of flavor.
• Make ahead: You can prepare the spinach-artichoke mixture ahead of time and store it in the fridge for a quick and easy meal on busy nights.

FAQ’s

1. Can I use store-bought sauce for this pizza?
   While this recipe doesn’t use tomato sauce, you can use a white sauce or a pesto sauce for a different twist.
2. Can I use frozen spinach?
   Yes, you can use frozen spinach, but make sure to thaw and squeeze out any excess moisture before using it.
3. Can I add other toppings?
   Absolutely! Feel free to add grilled chicken, bacon, or even some sun-dried tomatoes for extra flavor.
4. What if I don’t have cream cheese?
   You can substitute with ricotta cheese or a mixture of sour cream and Greek yogurt.
5. Can I make this gluten-free?
   Yes, you can use a gluten-free pizza crust for a gluten-free version of this pizza.
6. How can I make the crust extra crispy?
   To achieve an extra crispy crust, pre-bake the dough for 5 minutes before adding the toppings.
7. Can I use a different cheese?
   Feel free to swap the mozzarella with provolone or fontina for a different flavor.
8. Can I freeze leftovers?
   Yes, you can freeze leftover pizza slices. Just wrap them in foil and store in an airtight container in the freezer for up to 2 months.
9. How do I reheat leftovers?
   Reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through.
10. Can I use canned artichokes?
    Yes, canned artichokes work perfectly in this recipe. Just make sure to drain and chop them before using.

Conclusion

And there you have it—Spinach Artichoke Pizza that’s not only easy to make but absolutely loaded with flavor! With its creamy, cheesy spinach-artichoke topping, this pizza is a fresh take on the classic. Perfect for any night of the week, it’s guaranteed to become a regular in your pizza rotation. So grab your ingredients and get baking—you’re in for a real treat!

Print