Description
Indulge in delicious Spinach and Ricotta Rolls that combine creamy ricotta with fresh spinach for a perfect appetizer or snack! These delightful little rolls burst with flavor and are a fantastic way to elevate any meal or gathering.
Ingredients
Scale
Fresh Spinach
- 2 cups fresh spinach, chopped
Ricotta Cheese
- 1 cup ricotta cheese
Puff Pastry
- 1 sheet puff pastry
Garlic
- 2 cloves garlic, minced
Parmesan Cheese
- 1/4 cup grated parmesan cheese
Egg
- 1 egg, beaten
Instructions
- Prepare the Filling: Begin by washing and chopping the fresh spinach. In a skillet, sauté the spinach with minced garlic until wilted. Once cooled, combine the spinach with ricotta cheese, parmesan, and a beaten egg in a bowl, mixing well to create a creamy filling.
- Roll Out the Pastry: Thaw the puff pastry according to package instructions. Once ready, roll it out on a floured surface to ensure even thickness. Cut the pastry into squares or rectangles, depending on your preferred roll size.
- Assemble the Rolls: Place a spoonful of the spinach and ricotta filling in the center of each pastry square. Fold the pastry over the filling and seal the edges by pressing them together with a fork or your fingers.
- Bake the Rolls: Preheat your oven to 400°F (200°C). Place the assembled rolls on a baking sheet lined with parchment paper. Brush the tops with a beaten egg for a golden finish. Bake for about 20-25 minutes or until the rolls are puffed and golden brown.
Notes
- Use Fresh Ingredients: Fresh spinach and quality ricotta make a noticeable difference in flavor.
- Don’t Overfill: Be careful not to overstuff the rolls, as this can lead to spillage during baking.
- Chill the Filling: Let the filling cool before assembling to prevent the pastry from becoming soggy.
- Experiment with Spices: Don’t hesitate to add your favorite spices for an extra flavor boost.
- Check for Doneness: Keep an eye on the rolls while baking to ensure they don’t burn.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Spinach, Ricotta, Rolls, Appetizer, Snack