How to make creamy spinach and cheese?

To achieve creaminess, use a mix of cottage cheese, cheddar , and eggs as binders. You can also add cream cheese or a splash of milk or sour cream if you prefer a silkier texture.

What is the Italian dish with spinach and cheese?

You're probably thinking of cannelloni or spinach and ricotta stuffed shells . These Italian classics combine spinach and cheese in rich, oven-baked pasta dishes—similar in spirit to a casserole.

Which cheese goes well with spinach?

Sharp cheddar , mozzarella , feta , and parmesan are all excellent choices. Cheddar adds bite, mozzarella melts beautifully, and feta brings a salty tang that pairs well with earthy greens.

Should I cook spinach before putting it in a casserole?

Yes, especially if using fresh spinach. Cooking helps release moisture, which prevents your casserole from becoming soggy. Even frozen spinach should be thawed and squeezed dry before mixing it in.

Spinach and Cheese Casserole – Best Cheesy Comfort Dish

Description

A rich and creamy spinach and cheese casserole that combines simple pantry ingredients into a warm, comforting vegetarian bake. Perfect for weeknight dinners or make-ahead meals.

Ingredients

Scale

2 (10 ounce) packages frozen spinach, thawed
1 onion, chopped
2 garlic cloves, minced
8 tablespoons butter, melted
6 eggs, beaten
16 ounces low-fat cottage cheese (approx. 2 cups)
2 tablespoons all-purpose flour
1 lb low-fat sharp cheddar cheese, grated (approx. 4 cups)
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C) and lightly grease a 13 x 9 inch baking dish.
Drain the thawed spinach thoroughly to remove all excess moisture.
In a pan, sauté chopped onion and minced garlic in 2 tablespoons of melted butter until soft and fragrant.
In a large mixing bowl, combine the spinach, beaten eggs, cottage cheese, shredded cheddar, flour, and remaining 6 tablespoons of melted butter.
Add the sautéed onions and garlic to the mixture and season with salt and pepper. Mix well.
Pour the mixture into the prepared baking dish and spread evenly.
Bake uncovered for 1 hour until the top is golden and the center is set.
Let cool for 5–10 minutes before serving.

Notes

Make sure to thoroughly drain the spinach to avoid excess water in the casserole.
Use full-fat or part-skim cheese based on dietary preference.
This dish can be made ahead and refrigerated or frozen for later use.
Optional: top with breadcrumbs or extra cheddar before baking for a crispier texture.

Nutrition

Serving Size: 1 slice (approx. 1/10th of casserole)
Calories: 260
Sugar: 2g
Sodium: 420mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 15g
Cholesterol: 115mg

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