Description

Elevate your sushi game with Spicy Shrimp Sushi Stacks—layered flavors and fresh ingredients create a unique and tasty dish! This delightful recipe blends the ocean’s best with vibrant veggies and a zesty kick, making it a perfect choice for any sushi lover looking for a fun twist on traditional rolls.

Ingredients

Scale

Sushi Rice

2 cups sushi rice

Shrimp

1 pound fresh shrimp

Avocado

1 ripe avocado

Cucumber

1 cucumber

Spicy Mayo

1/2 cup mayonnaise
2–4 tablespoons sriracha sauce

Sesame Seeds

2 tablespoons sesame seeds

Instructions

Prepare the Sushi Rice: Begin by rinsing the sushi rice under cold water until the water runs clear. Cook it according to package instructions, then let it cool slightly before using.
Cook the Shrimp: In a skillet over medium heat, add a splash of oil and cook the shrimp until they turn pink and opaque, about 2-3 minutes per side. Allow them to cool, then chop into bite-sized pieces.
Mix the Spicy Mayo: In a small bowl, combine mayonnaise with sriracha sauce, adjusting the amount of sriracha based on your preferred spice level. Mix well and set aside.
Assemble the Stacks: Using a round mold, layer the sushi rice, shrimp, cucumber, avocado, and a drizzle of spicy mayo. Repeat until you reach your desired height.
Garnish and Serve: Carefully remove the mold and sprinkle sesame seeds on top. Serve immediately with additional spicy mayo on the side for dipping.

Notes

Use high-quality ingredients for the best flavor.
Keep the rice sticky by cooking it properly.
Layer thoughtfully, alternating textures and flavors.
Chill ingredients before assembling for a refreshing bite.
Experiment with different molds for unique shapes.

Nutrition

Serving Size: 1 stack
Calories: 350
Sugar: 1g
Sodium: 500mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 20g
Cholesterol: 150mg

Keywords: Spicy Shrimp Sushi Stacks, sushi, shrimp, spicy mayo, easy sushi recipe