Description
These Spicy Shrimp Rolls, also known as Cajun Grilled Shrimp Po Boys, bring bold Louisiana flavors to your table. Juicy, smoky shrimp are tucked into toasted French rolls with crisp veggies and spicy mayo, making the ultimate sandwich for weeknights or gatherings.
Ingredients
- Jumbo Shrimp: 1 pound, peeled and deveined
- Olive Oil: 2 tablespoons
- Cajun Seasoning: 2 tablespoons
- Garlic Powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt: ½ teaspoon
- Black Pepper: ½ teaspoon
- French Rolls or Baguette: 4, toasted
- Lettuce: 2 cups, shredded
- Tomato: 2 large, sliced
- Pickles: ½ cup, sliced
- Mayonnaise: ½ cup
- Hot Sauce: 1 tablespoon
- Lemon Juice: 1 tablespoon
Instructions
- Preheat Your Equipment: Heat grill or grill pan to medium-high.
- Combine Ingredients: Toss shrimp with olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper.
- Prepare Your Cooking Vessel: Lightly oil grill grates to prevent sticking.
- Assemble the Dish: Grill shrimp 2–3 minutes per side until pink and charred. Toast rolls on grill for 1–2 minutes.
- Cook to Perfection: Mix mayonnaise, hot sauce, and lemon juice for spicy mayo.
- Finishing Touches: Spread spicy mayo on rolls. Layer with lettuce, tomato, pickles, and grilled shrimp.
- Serve and Enjoy: Slice in half and serve warm with fries or chips.
Notes
- Marinate shrimp at least 15 minutes for maximum flavor.
- Use skewers for easy flipping on the grill.
- Toast bread for a sturdier sandwich.
- Adjust spice level by adding more or less hot sauce.