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Spicy Cream Cheese Sausage Balls with Rotel

Spicy Cream Cheese Sausage Balls with Rotel

  • Author: Anna
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 24 balls 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Spicy Cream Cheese Sausage Balls with Rotel are a flavorful appetizer that combines savory sausage, creamy cheese, and a kick of spice, making them perfect for gatherings and game day spreads.


Ingredients

Scale

Base Ingredients

  • 1 pound Ground Sausage
  • 8 ounces Cream Cheese, softened

Flavor Enhancers

  • 1 can (10 ounces) Rotel Diced Tomatoes and Green Chilies, drained
  • 1 cup Shredded Cheese (cheddar or your choice)

Baking Ingredients

  • 2 cups Bisquick Mix

Spices

  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Salt

Instructions

  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures your sausage balls bake evenly and achieve that perfect golden color.
  2. Mix Ingredients: In a large mixing bowl, combine the ground sausage, cream cheese, Rotel, shredded cheese, Bisquick, and spices. Use your hands or a large spoon to mix until everything is well incorporated.
  3. Form the Balls: Take small portions of the mixture and roll them into 1-inch balls. Place them on a baking sheet lined with parchment paper for easy cleanup.
  4. Bake: Bake the sausage balls in the preheated oven for about 20-25 minutes, or until they are golden brown and cooked through.
  5. Cool and Serve: Once baked, remove the sausage balls from the oven and let them cool for a few minutes before serving. This allows the flavors to settle and makes them easier to handle.

Notes

  • Chill the Mixture: For easier handling, chill the mixture in the fridge for about 30 minutes before rolling into balls.
  • Check Doneness: Ensure the sausage is fully cooked by checking that the internal temperature reaches 160°F (71°C).
  • Use a Cookie Scoop: For evenly sized balls, consider using a cookie scoop to portion the mixture.
  • Experiment with Spices: Feel free to adjust the spice levels to suit your taste; more cayenne can make them hotter!
  • Double the Recipe: If hosting a large gathering, double the ingredients to make sure everyone gets their fill!

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 1 g
  • Sodium: 250 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0 g
  • Protein: 8 g
  • Cholesterol: 30 mg

Keywords: Spicy Cream Cheese Sausage Balls, appetizer, game day, savory snacks