Description
Bold, juicy, and sizzling hot, these Spicy Cajun Griddle Chicken Tacos bring Southern heat and taco-night flavor together in just 20 minutes.
Ingredients
- Chicken Thighs or Breasts: 1 lb, boneless, thinly sliced
- Cajun Seasoning: 2 tablespoons
- Olive Oil: 1 tablespoon
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt & Black Pepper: to taste
- Lime Juice: juice of 1 lime
- Fresh Cilantro: chopped, for garnish
- Tortillas: 8 small (corn or flour)
- Optional Toppings: diced onions, chopped tomatoes, shredded lettuce or cabbage, sliced jalapeños, sour cream or crema, shredded cheese, avocado slices
Instructions
- Preheat Your Equipment: Heat griddle or skillet over medium-high heat with olive oil.
- Combine Ingredients: Toss chicken with Cajun seasoning, garlic powder, onion powder, paprika, salt, and pepper.
- Prepare Your Cooking Vessel: Place chicken on hot griddle in a single layer. Cook 5–6 minutes per side until browned and cooked through.
- Assemble the Dish: Warm tortillas on griddle or in a dry pan while chicken finishes.
- Cook to Perfection: Squeeze lime juice over cooked chicken and let rest briefly.
- Finishing Touches: Fill tortillas with chicken and add desired toppings.
- Serve and Enjoy: Serve hot with extra lime and cilantro.
Notes
- Use chicken thighs for juicier meat and better browning.
- Do not overcrowd the pan to ensure a good sear.
- Always let the chicken rest before slicing for juicy results.