Description
Spicy Black Bean Quesadilla Bites are crispy, cheesy, and full of bold Tex-Mex flavor. Packed with black beans, veggies, melty cheese, and a kick of spice, these bite-sized wedges make the perfect party snack, appetizer, or quick dinner.
Ingredients
- Flour Tortillas: 6 large
- Black Beans: 1 can (15 oz), drained and rinsed
- Corn Kernels: ½ cup
- Red Bell Pepper: 1 small, diced
- Red Onion: ½ cup, finely chopped
- Garlic: 2 cloves, minced
- Jalapeño: 1, minced
- Cheddar Cheese: 1 cup, shredded
- Monterey Jack Cheese: 1 cup, shredded
- Olive Oil: 2 tablespoons
- Chili Powder: 1 teaspoon
- Cumin: 1 teaspoon
- Paprika: ½ teaspoon
- Salt & Black Pepper: To taste
- Fresh Cilantro: 2 tablespoons, chopped
- Lime Wedges: For serving
- Sour Cream or Salsa: For dipping
Instructions
- Preheat Your Equipment: Heat a skillet or griddle over medium heat.
- Combine Ingredients: Lightly mash half the beans, then stir with corn, pepper, onion, garlic, jalapeño, spices, cilantro, and cheeses.
- Prepare Your Cooking Vessel: Brush tortillas with olive oil.
- Assemble the Dish: Spread filling over half of each tortilla, fold, and press gently.
- Cook to Perfection: Toast quesadillas 2–3 minutes per side until golden and cheese melts.
- Finishing Touches: Cut into bite-sized wedges.
- Serve and Enjoy: Serve warm with lime wedges and dipping sauces.
Notes
- Keep heat medium for crisp tortillas and gooey cheese.
- Do not overstuff to prevent filling from spilling out.
- Reheat in skillet or oven to keep crispy.
- Use corn tortillas for a gluten-free option.