Description
A beautifully simple yet flavorful toast made with crisp sourdough, creamy whipped cottage cheese, and tangy raspberry chia jam, finished with lemon zest for a bright, satisfying bite.
Ingredients
Scale
- 2 slices sourdough bread
- ½ cup cottage cheese (full-fat)
- 1 cup raspberries (fresh or frozen)
- 1 tablespoon chia seeds
- 1 tablespoon honey
- ½ teaspoon vanilla extract
- 1 teaspoon lemon zest
- Pinch of salt
Instructions
- Toast the sourdough slices until golden and crisp.
- In a saucepan, heat raspberries, honey, vanilla, and salt over medium heat for 5 minutes until berries break down.
- Stir in chia seeds, reduce heat, and cook for 2 more minutes. Remove from heat and let cool to thicken.
- Blend cottage cheese in a food processor or blender until smooth and whipped.
- Spread whipped cottage cheese over each slice of toast.
- Top with a generous spoonful of cooled raspberry chia jam.
- Sprinkle lemon zest on top and serve immediately.
Notes
- Use full-fat cottage cheese for a creamier texture.
- Jam can be stored in the fridge for up to 5 days.
- Swap raspberries for strawberries, blueberries, or mixed berries.
- Add a sprinkle of crushed nuts or seeds for crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 9g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 15mg