Soft Apple Cake

ByAnna

Warm, tender, and effortlessly cozy—this Soft Apple Cake is the kind of dessert that wraps you in comfort from the first forkful. Imagine slices of sweet, moist apple baked into a pillowy cake, lightly spiced and golden-brown on top, with a soft crumb that melts in your mouth. It’s like a gentle hug in cake form, perfect for pairing with a sprinkle of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream.

Behind the Recipe

The idea for this Soft Apple Cake was born on a crisp autumn afternoon, with a basket overflowing with fresh apples and a craving for something simple yet soul-soothing. Inspired by traditional recipes passed down through generations, I wanted a cake that focused on the pure, comforting flavors of apple and spice—nothing fussy, just wholesome and satisfying. The moment that first slice passed my lips, I knew I had captured that nostalgic, warm embrace.

Recipe Origin or Trivia

Apple cakes have roots in many cultures around the world, from European spiced loaf cakes to Latin American tortas de manzana. This version leans into the timeless combination of autumn apples, cinnamon, and vanilla—closely tied to fond memories around home baking and cozy kitchens. The magic lies in its simplicity, spotlighting apples without overpowering them with sugar or fat.

Why You’ll Love Soft Apple Cake

  • Comforting: Classic flavors ensure this cake hits all the cozy notes.
  • Economical: Perfect for using up apples and pantry staples.
  • Simple to Bake: Easy, foolproof steps make it ideal for everyday baking.
  • Adaptable: Spice it your way or switch up the apples.
  • Great for Leftovers: Keeps soft and flavorful for days.
  • Scalable: Double or halve the recipe easily to suit your needs.
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Soft Apple Cake

  • Author: Anna
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

This Soft Apple Cake is a tender, cozy dessert filled with slices of fresh apple and warm cinnamon spice. Easy to make and even easier to love!

Ingredients

Scale
  • 1½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • ½ cup vegetable oil
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 2 medium apples (Granny Smith or Honeycrisp, thinly sliced)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round or springform pan and line the bottom with parchment paper.
  2. In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In a separate bowl, whisk eggs, oil, milk, and vanilla.
  4. Pour wet mixture into dry ingredients and stir just until combined.
  5. Toss apple slices with 1 teaspoon flour and fold gently into the batter.
  6. Pour into prepared pan and smooth the top. Arrange extra apple slices decoratively on top if desired.
  7. Bake for 35–40 minutes, or until golden and a toothpick comes out clean.
  8. Cool for 15 minutes, remove from pan, and cool completely on a rack. Dust with powdered sugar before serving.

Notes

  • Use room temperature eggs for a smoother batter.
  • Tossing apples with flour helps them stay evenly distributed.
  • Let the cake rest before slicing for best texture.
  • Top with whipped cream, ice cream, or caramel for extra indulgence.

Nutrition

  • Serving Size: 1 slice
  • Calories: 230
  • Sugar: 16g
  • Sodium: 160mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: apple cake, cinnamon apple cake, soft fruit cake, easy apple dessert

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Chef’s Pro Tips for Perfect Results

  • Don’t overmix your batter—keep it just combined for a tender texture.
  • Mix apples with a touch of flour to prevent them from sinking to the bottom.
  • Use a light hand with spice so the apple flavor shines.
  • Let it cool completely—the cake sets better and slices cleanly after rest.

Kitchen Tools You’ll Need

  • Mixing Bowl: For combining wet and dry ingredients.
  • Whisk or Spatula: To gently mix without overworking.
  • Knife or Mandoline: For thin, even apple slices.
  • 9-inch Springform or Round Cake Pan: Ideal for soft, thick slices.
  • Parchment Paper (optional): For easy removal.
  • Cooling Rack: To cool the cake fully before slicing.

Ingredients in Soft Apple Cake

  1. All-Purpose Flour: 1½ cups – forms the cake’s tender structure.
  2. Granulated Sugar: ¾ cup – lightly sweetens without overpowering.
  3. Baking Powder: 2 teaspoons – gives a soft rise.
  4. Salt: ¼ teaspoon – balances the sweetness.
  5. Ground Cinnamon: 1 teaspoon – adds warmth and depth.
  6. Eggs: 2 large – bind and enrich the batter.
  7. Vegetable Oil: ½ cup – keeps the cake moist and tender.
  8. Milk: ½ cup – adds gentle richness.
  9. Vanilla Extract: 1 teaspoon – brightens flavors.
  10. Apples: 2 medium, thinly sliced (Granny Smith or Honeycrisp) – the star ingredient.

ding">Ingredient Substitutions
  • Oil: Swap with melted butter or applesauce for lighter sweetness.
  • Milk: Use almond, oat, or other plant-based milk.
  • Flour: Try whole wheat or spelt (expect a denser crumb).
  • Spices: Add nutmeg, cardamom, or ginger for richer flavor.
  • Sweetener: Substitute part of the sugar with maple syrup or honey (reduce milk slightly).

Ingredient Spotlight

Apples: Their natural sweetness and slight tartness make them the perfect balance against a soft, subtly spiced cake base.

Ground Cinnamon: Gentle warmth without overwhelming, it complements the apple’s natural flavors in the most comforting way.

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Instructions for Making Soft Apple Cake

1. Preheat Your Oven:
Set to 350°F (175°C). Grease a 9-inch round or springform pan and line the bottom with parchment paper.

2. Combine Dry Ingredients:
In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.

3. Add Wet Ingredients:
In a separate bowl, mix eggs, oil, milk, and vanilla until smooth.

4. Build the

Batter:
Pour wet ingredients into dry and stir until just combined. Toss apple slices with a teaspoon of flour, then fold gently into the batter.

5. Prepare the Pan:
Pour batter into your pan, smoothing the top. Arrange a few extra apple slices in a decorative pattern on top, if desired.

6. Bake:
Bake for 35–40 minutes or until golden and a toothpick inserted in the center comes out clean (it may touch an apple).

7. Rest &amp

; Slice:
Allow to cool 15 minutes in the pan, then remove and cool completely on a rack before slicing. Dust with powdered sugar, if desired.

8. Serve & Enjoy:
Serve at room temperature with a scoop of whipped cream, ice cream, or a drizzle of caramel—pure, simple comfort.

Texture & Flavor Secrets

This cake is tender, soft, and slightly springy, with juicy apple pockets that burst with flavor. Cinnamon adds a gentle, warming backdrop, while the pale crumb ensures every apple slice stands out. The result feels cozy, moist, and perfectly balanced—like autumn captured in a slice.

ding">Cooking Tips & Tricks
  • Room temperature eggs ensure better texture.
  • Thin apple slices help bake evenly throughout the cake.
  • Rotate pan halfway if your oven runs hot.
  • Let flavor sit overnight—apples continue to infuse the cake.

What to Avoid

  • Overmixing leads to a dense cake.
  • Skipping the flour toss—without it, apples can sink to the base.
  • Overbaking—check early to preserve moistness.
  • Slicing while hot—wait for the cake to cool for clean cuts.

Nutrition Facts

Servings: 8
Calories per serving: ~230
Note: Approximate values.

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 35–40 minutes
  • Total Time: ~55 minutes