Description
Everything you love about s’mores packed into a soft, chewy cookie—loaded with chocolate chunks, gooey marshmallows, and graham cracker crunch.
Ingredients
Scale
- 1/2 cup Unsalted Butter, softened
- 1/2 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1 cup All-Purpose Flour
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 3/4 cup Crushed Graham Crackers
- 3/4 cup Chocolate Chunks or Chips
- 1 cup Mini Marshmallows or Marshmallow Bits
- Optional: Extra marshmallows and chocolate for topping
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter, brown sugar, and granulated sugar until fluffy.
- Beat in egg and vanilla extract.
- Mix flour, baking soda, and salt in a separate bowl. Add to wet ingredients and stir until just combined.
- Fold in crushed graham crackers, chocolate, and marshmallows.
- Optional: Chill dough for 30 minutes for thicker cookies.
- Scoop onto baking sheets, spacing 2 inches apart. Bake 9–11 minutes.
- Cool 5 minutes on sheet before transferring to a wire rack.
Notes
- Line pans to prevent sticking from melted marshmallows.
- Press extra toppings on top before or right after baking for bakery-style look.
- Freeze dough balls to bake on demand.