Description
Soft and chewy smores cookies filled with melted chocolate, gooey marshmallows, and crunchy graham crackers, perfect for a nostalgic dessert.
Ingredients
Scale
- 2 cups all purpose flour
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chunks
- 1 cup mini marshmallows
- 1 cup graham crackers, crushed
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugars, then add eggs and vanilla.
- Mix flour, baking soda, and salt separately.
- Combine wet and dry ingredients.
- Fold in chocolate, marshmallows, and graham crackers.
- Scoop onto baking sheet.
- Bake for 10 to 12 minutes.
- Cool slightly and serve.
Notes
- Do not overbake
- Chill dough for thicker cookies
- Use good quality chocolate
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg