Description
Smoked Salmon Toasts are a quick, elegant dish made with creamy herbed cheese, crisp sourdough, and savory smoked salmon. Perfect for brunch, lunch, or entertaining.
Ingredients
Scale
- 6 oz. cream cheese, softened
- 2 tablespoons chopped fresh dill
- 1 teaspoon fresh lemon juice
- 4 slices whole grain sourdough bread, toasted
- 1/4 lb smoked salmon, thinly sliced
- 1/4 cup thinly sliced red onion
- 2 tablespoons capers
- 1 tablespoon finely chopped fresh chives
- Salt and pepper, to taste
Instructions
- Toast sourdough bread slices until golden and crisp.
- In a small bowl, mix softened cream cheese with chopped dill, lemon juice, salt, and pepper until smooth.
- Spread the herbed cream cheese evenly over each toast.
- Top with smoked salmon slices, red onion, capers, and chopped chives.
- Sprinkle with additional salt and pepper if desired.
- Serve immediately and enjoy.
Notes
- Use room-temperature cream cheese for easier mixing and spreading.
- Toast bread just before assembling to keep it crisp.
- Add lemon zest or a drizzle of olive oil for extra flavor.
- Chill salmon until the last minute to keep it firm and fresh.
Nutrition
- Serving Size: 1 toast
- Calories: 270
- Sugar: 2g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg