Description
Rich, gooey, and perfectly portioned, these small serve fudge brownies are ready in just 30 minutes. With a crackly top and a dense, fudgy center, they’re ideal for two or one serious chocolate lover.
Ingredients
Scale
- 66 g dark chocolate
- 40 g butter
- 1 large egg
- 60 g brown sugar
- 30 g castor sugar
- 20 g flour
- 1 tsp corn flour
- 10 g cocoa powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line a small 5×5 or 6×6 inch baking pan with parchment paper.
- Melt the dark chocolate and butter together in a heatproof bowl over a double boiler or microwave until smooth.
- In a separate bowl, whisk the egg, brown sugar, and castor sugar for 1–2 minutes until light and frothy.
- Pour the melted chocolate mixture into the egg mixture and gently stir to combine.
- Sift in flour, corn flour, cocoa powder, and salt. Fold until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 16–20 minutes or until the center is just set but still soft.
- Cool slightly before slicing into squares. Serve warm or chilled.
Notes
- Use quality dark chocolate for best flavor and texture.
- Don’t overmix the batter to keep brownies fudgy.
- Underbake slightly for the perfect gooey center.
- Cool completely before slicing for clean edges.
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 18g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg