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Slow Cooker Crack Chicken & Rice

Slow Cooker Crack Chicken & Rice

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 4 to 5 hours
  • Total Time: 4 hours 10 minutes to 5 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free (if using gluten-free broth and ingredients)

Description

Slow Cooker Crack Chicken & Rice is a creamy, comforting, and easy-to-make one-pot meal that combines tender chicken, cheesy goodness, and fluffy rice. Perfect for busy weeknights, this recipe requires minimal prep and offers rich flavors, making it a family-friendly dish that’s ready when you are.

Ingredients

Scale

Main Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 8 oz cream cheese, cut into cubes
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 2 cups chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste

Optional Garnishes

  • Chopped green onions
  • Fresh parsley
  • Crispy bacon bits

Instructions

  1. Prepare your slow cooker: Spray the inside of your slow cooker with non-stick cooking spray or lightly oil it to prevent sticking and make cleanup easier.
  2. Layer the ingredients: Place the uncooked white rice on the bottom of the slow cooker, then add the chicken breasts on top. Pour the chicken broth evenly over the rice and chicken to ensure proper cooking of the rice.
  3. Add seasoning and cream cheese: Evenly sprinkle garlic powder, onion powder, salt, and pepper over the chicken breasts. Distribute the cream cheese cubes around the chicken for even melting.
  4. Cook low and slow: Cover and cook on low for 4 to 5 hours until the chicken is cooked through and the rice is tender.
  5. Shred and mix: Remove chicken breasts from the slow cooker and shred them with two forks. Return the shredded chicken to the slow cooker. Stir in the sour cream and shredded cheddar cheese until the mixture is creamy and well combined.
  6. Final warm-up: Let the mixture cook for an additional 10 to 15 minutes to melt the cheese completely and allow all the flavors to meld together.

Notes

  • Use fresh ingredients like quality cheese and fresh garlic powder for best flavor.
  • Do not overcook the chicken to avoid dryness; adhere to recommended cooking times.
  • Use regular white rice for best texture; quick-cook or instant rice may become mushy.
  • Stir gently when mixing shredded chicken and cheese to keep rice intact.
  • Opt for low-sodium chicken broth to control salt levels.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 105mg

Keywords: slow cooker, crack chicken, chicken and rice, creamy chicken, easy dinner, cheesy chicken, weeknight meal

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Find it online: https://homeasyrecipes.com/slow-cooker-crack-chicken-rice/