Description
A warm and rustic skillet cobbler made with juicy peaches and topped with a golden, tender biscuit crust that bakes to perfection in a cast iron skillet.
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 cup all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
Instructions
- Preheat oven to 375 degrees Fahrenheit and lightly grease a 10 inch cast iron skillet.
- In a bowl, toss sliced peaches with 1/2 cup granulated sugar, lemon juice, and cornstarch until evenly coated.
- Spread the peach mixture evenly into the prepared skillet.
- In a separate bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt.
- Stir in melted butter and milk until just combined, do not overmix.
- Spoon or pour the batter evenly over the peaches, allowing some fruit to peek through.
- Bake for 40 to 45 minutes, until the top is golden brown and the fruit filling is bubbling around the edges.
- Remove from oven and let rest for 10 to 15 minutes before serving.
- Serve warm.
Notes
- Let the cobbler rest before serving to allow the filling to thicken.
- Add a pinch of cinnamon to the peaches for extra warmth if desired.
- Store leftovers covered in the refrigerator for up to 3 days.
- Reheat in the oven to restore crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg