Description
Get ready to ignite your taste buds with the Sizzling Chilli Beef Stir-Fry, a delightful dish that combines tender beef with vibrant vegetables, all tossed in a mouthwatering sauce. This quick and easy recipe is perfect for a weeknight dinner, bringing a burst of flavor that is sure to impress your family and friends!
Ingredients
Scale
Beef
- 1 lb Beef Strips (sirloin or flank)
Vegetables
- 1 cup Bell Peppers (mixed colors, sliced)
- 1 medium Onion (sliced)
- 2 cloves Garlic (minced)
- 1 inch Ginger (minced)
Sauces
- 3 tbsp Chilli Sauce
- 2 tbsp Soy Sauce
Cooking Ingredients
- 2 tbsp Vegetable Oil
- 1 tbsp Sesame Seeds (toasted, for garnish)
Instructions
- Prepare the Ingredients: Start by slicing the beef into thin strips against the grain for tenderness. Chop the bell peppers and onion into bite-sized pieces, and mince the garlic and ginger. Having everything prepped ahead of time ensures a smooth cooking process.
- Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat until it shimmers. This high temperature is key for achieving that delicious sear on your beef.
- Cook the Beef: Add the beef strips to the hot pan in a single layer. Sear them for about 2-3 minutes until they are browned on one side, then flip and cook for an additional minute. Remove the beef from the pan and set aside.
- Stir-Fry the Vegetables: In the same pan, add a bit more oil if necessary, then toss in the garlic, ginger, onions, and bell peppers. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- Combine and Season: Return the beef to the pan, and pour in the chilli sauce and soy sauce. Stir everything together for another 2 minutes, allowing the flavors to meld beautifully.
- Garnish and Serve: Remove the stir-fry from heat and sprinkle with sesame seeds. Your Sizzling Chilli Beef Stir-Fry is now ready to be enjoyed!
Notes
- Slice Against the Grain: This ensures the beef remains tender and easy to chew.
- Don’t Overcrowd the Pan: Cooking in batches prevents steaming and allows for better browning.
- Prep Ahead: Have all ingredients chopped and ready, so cooking is quick and efficient.
- Adjust Spiciness: Taste as you go and adjust the chilli sauce to match your heat preference.
- Use High Heat: Cooking on high heat helps to lock in the flavors and gives a nice char.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sizzling Chilli Beef Stir-Fry, quick dinner, stir-fry recipe