How can I make Shrimp Tortellini with Garlic Sauce spicier?

To add heat to Shrimp Tortellini with Garlic Sauce increase the crushed red pepper flakes or stir in a teaspoon of Cajun seasoning Another option is to add a dash of hot sauce to the creamy garlic sauce just before serving This gives a subtle spicy kick while still allowing the garlic and cheese flavors to shine Many people also search for spicy shrimp pasta recipes because they enjoy a little heat with their creamy dishes

What are good substitutes for heavy cream in the garlic sauce?

If you’re looking for a lighter alternative to heavy cream try half-and-half or whole milk with a tablespoon of butter blended in For a dairy-free version use unsweetened coconut milk or almond milk though the flavor will be slightly different These substitutions help maintain the creamy consistency in Shrimp Tortellini with Garlic Sauce without compromising too much on richness

Can I make Shrimp Tortellini with Garlic Sauce ahead of time?

Yes you can prepare parts of Shrimp Tortellini with Garlic Sauce in advance Cook the tortellini and sear the shrimp then store them separately in airtight containers in the refrigerator Prepare the garlic cream sauce fresh when ready to serve for the best flavor and texture This approach saves time and ensures the dish tastes as delicious as when made from scratch Many people also search for make-ahead shrimp pasta recipes for meal prepping

What is the best way to reheat Shrimp Tortellini with Garlic Sauce?

The best way to reheat Shrimp Tortellini with Garlic Sauce is gently on the stovetop over low heat Add a splash of heavy cream or milk to loosen the sauce as it warms Stir often to prevent the shrimp from becoming rubbery and to keep the creamy garlic sauce smooth Avoid using the microwave since high heat can make both shrimp and tortellini lose their texture

Shrimp Tortellini with Garlic Sauce – Best Creamy Pasta Recipe

Shrimp Tortellini with Garlic Sauce: A Creamy Classic You’ll Love

Author: Anna
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: Italian
Diet: Halal

Description

Shrimp Tortellini with Garlic Sauce is a creamy pasta dish featuring tender shrimp and cheese-filled tortellini tossed in a rich garlic cream sauce with fresh spinach and Parmesan. Perfect for weeknight dinners or special occasions.

Ingredients

Scale

2 lbs large shrimp, peeled, deveined, tail-off
20 oz refrigerated three cheese tortellini
1 tbsp olive or grapeseed oil
1/3 cup dry white wine
8 tbsp unsalted butter
2 tbsp minced garlic
1 tbsp all-purpose flour
6 oz seafood or chicken stock
4 oz cream cheese, softened
2 cups heavy cream
1 tsp dried basil
5 oz fresh baby spinach
1/4 tsp crushed red pepper
1/2 cup freshly grated Parmesan
All-purpose seasoning for shrimp (Lawry’s seasoning salt and Mrs. Dash garlic & herb)

Instructions

Season shrimp with all-purpose seasoning.
Heat 1 tbsp olive or grapeseed oil in a large 12-inch skillet over medium-high heat. Sear shrimp in two batches for 1–2 minutes per side. Remove and set aside, adding more oil and butter between batches if needed.
Reduce heat to medium-low. Deglaze skillet with dry white wine. Add 6 tbsp butter and minced garlic. Cook and stir for 3 minutes until fragrant. Stir in flour until fully dissolved.
Whisk in seafood or chicken stock. Add softened cream cheese and stir until smooth. Add heavy cream and dried basil. Simmer uncovered on low heat for 5–7 minutes, stirring frequently.
Cook tortellini according to package instructions. Drain and set aside.
Add fresh spinach to the sauce and stir until wilted. Stir in crushed red pepper and Parmesan until melted. Taste and adjust seasoning if needed.
Add cooked tortellini and shrimp to the sauce. Stir gently to combine and serve warm.

Notes

For a lighter version, substitute half-and-half for heavy cream.
Use gluten-free tortellini for a gluten-free option.
Add mushrooms or sun-dried tomatoes for extra flavor.
Store leftovers in an airtight container for up to 3 days and reheat gently on the stovetop.

Nutrition

Serving Size: 1 plate (approx. 400g)
Calories: 620 kcal
Sugar: 4 g
Sodium: 780 mg
Fat: 36 g
Saturated Fat: 18 g
Unsaturated Fat: 14 g
Trans Fat: 0.5 g
Carbohydrates: 45 g
Fiber: 3 g
Protein: 36 g
Cholesterol: 230 mg

Keywords: Shrimp Tortellini with Garlic Sauce, creamy shrimp tortellini, garlic cream sauce pasta, seafood pasta recipe, easy shrimp pasta

Find it online: https://homeasyrecipes.com/shrimp-tortellini-with-garlic-sauce/