Description
These savory Sheet Pan Pizza Pancake Roll Ups are a fun, easy twist on pizza night! A herby pancake is baked, topped with melty mozzarella and classic pizza toppings, then rolled up and sliced into irresistible spirals.
Ingredients
Scale
- 3 eggs, lightly beaten
- 2 tbsp olive oil
- 1½ cups (0.35 l) milk
- 1⅓ cups (166.67 g) flour
- 2 tsp Italian herb blend
- 1 tsp salt
- 5 oz (0.14 kg) mushrooms, sliced
- 10 slices pepperoni, halved
- 1/2 cup (74.5 g) cherry tomatoes, sliced
- 1 cup (112 g) shredded mozzarella cheese
- 1/4 cup (33.75 g) black olives, halved
- Garnish: chili pepper flakes and fresh basil
Instructions
- Preheat oven to 375°F (190°C) and line a sheet pan with parchment paper.
- In a bowl, whisk together eggs, olive oil, and milk.
- Add flour, Italian herb blend, and salt. Whisk until smooth.
- Pour batter onto prepared sheet pan and spread evenly.
- Bake for 12–15 minutes until set and lightly golden. Let cool slightly.
- Top with mozzarella, mushrooms, pepperoni, cherry tomatoes, and olives.
- Return to oven for 5–7 minutes until cheese melts and toppings are warm.
- Let cool slightly, then roll pancake into a log using parchment to help.
- Slice into spirals and garnish with chili flakes and basil. Serve warm.
Notes
- Use parchment paper to make rolling easy and prevent sticking.
- Let pancake cool slightly before rolling to avoid tearing.
- Don’t overload with toppings or rolling will be harder.
- Slice with a serrated knife for neat spirals.
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 3g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 135mg