Description
Sheet-Pan Chicken Fajitas bring all the flavor of classic sizzling fajitas in a fast, no-mess format. Juicy chicken, caramelized peppers and onions, and bold fajita seasoning all roast together on one pan for an easy and satisfying meal.
Ingredients
- Boneless Skinless Chicken Breasts: 1½ pounds – sliced into thin strips for quick, even cooking.
- Bell Peppers (mixed colors): 3 medium – bring sweetness and vibrant color.
- Red Onion: 1 large – adds bold flavor and softens beautifully when roasted.
- Olive Oil: 3 tablespoons – helps caramelize and crisp the ingredients.
- Fajita Seasoning: 2 tablespoons – a savory blend of chili, cumin, garlic, and paprika.
- Lime Juice: 1 tablespoon – brightens the dish with citrus zing.
- Salt & Pepper: to taste – essential for balance and depth.
- Fresh Cilantro: for garnish – adds freshness and color.
- Tortillas: 8 small – warm and soft, the perfect vehicle for fajita filling.
Instructions
- Preheat Your Equipment: Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
- Combine Ingredients: In a large bowl, toss chicken strips with 1½ tablespoons olive oil, 1 tablespoon fajita seasoning, lime juice, salt, and pepper. In another bowl, toss sliced peppers and onions with remaining oil and seasoning.
- Prepare Your Cooking Vessel: Spread chicken, peppers, and onions evenly across the sheet pan in a single layer.
- Assemble the Dish: Ensure ingredients aren’t crowded to allow caramelization. Use two pans if needed.
- Cook to Perfection: Roast for 20–25 minutes, flipping halfway through, until chicken is cooked through and vegetables are tender with charred edges.
- Finishing Touches: Squeeze fresh lime over the top and sprinkle with chopped cilantro.
- Serve and Enjoy: Serve hot in warm tortillas with your favorite toppings like sour cream, avocado, or shredded cheese.
Notes
- Slice everything uniformly for even roasting.
- Use two sheet pans if needed to avoid overcrowding.
- Broil the last 2 minutes for added char.
- Use pre-cut veggies for faster prep.