Description
A refreshing and vibrant salad with crispy pan-fried dumplings, fresh cabbage, cucumber, and a savory sesame-soy dressing, garnished with sesame seeds and cilantro.
Ingredients
- Dumplings: 8–10, pan-fried
- Napa Cabbage: 150 g, shredded
- Cucumber: 100 g, sliced
- Green Onions: 2 stalks, chopped
- Fresh Cilantro: 10 g, leaves only
- Sesame Seeds: 1 tablespoon, toasted
- Soy Sauce: 2 tablespoons
- Sesame Oil: 1 teaspoon
- Rice Vinegar: 1 tablespoon
- Chili Flakes: 0.5 teaspoon, optional
Instructions
- Pan-fry the dumplings until golden and cooked through.
- In a mixing bowl, combine shredded cabbage, cucumber, green onions, and cilantro.
- Arrange cooked dumplings on top of the salad.
- Drizzle with sesame-soy dressing and sprinkle sesame seeds over the top.
- Toss lightly to combine and serve immediately.
Notes
- Pan-fry dumplings in batches to avoid sticking.
- Toss salad gently to keep vegetables crisp.
- Use toasted sesame seeds for added flavor and aroma.
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 50 mg