Description

A quick and easy Scallion Chicken recipe that combines tender, juicy chicken thighs with fresh scallions and a savory sauce made from soy sauce, garlic, ginger, and sesame oil. Perfect for busy weeknights or meal prep, this flavorful dish is simple to prepare and versatile enough to suit various dietary preferences.

Ingredients

Scale

Protein

1 lb boneless, skinless chicken thighs

Vegetables and Aromatics

1 bunch fresh scallions (separated into white parts and green tops)
3 cloves garlic, minced
1 inch piece of fresh ginger, minced

Sauce

2 tbsp soy sauce
1/4 cup chicken broth or water
1 tsp sugar or honey
1 tbsp sesame oil (divided)

Seasoning

Salt, to taste
Black pepper, to taste

Instructions

Prepare the ingredients: Trim and slice the scallions into thin diagonal pieces, separating the white parts from the green tops. Mince the garlic and ginger finely. Pat the chicken thighs dry and season lightly with salt and pepper to enhance flavor before cooking.
Sear the chicken: Heat a skillet over medium-high heat and add a splash of sesame oil. Place the chicken pieces and sear until golden brown, about 4-5 minutes per side. Remove the chicken and set aside once nicely caramelized.
Cook the aromatics: In the same pan, add a bit more sesame oil if needed. Toss in the white parts of the scallions along with minced garlic and ginger. Sauté until fragrant and soft, about 1-2 minutes, creating a flavorful base for the sauce.
Make the sauce and combine: Add soy sauce, chicken broth or water, and a touch of sugar or honey to the pan. Stir to combine and bring the mixture to a simmer. Return the chicken to the pan, spoon sauce over each piece, and cook gently to absorb flavors, about 7-10 minutes.
Finish with fresh scallions: Just before serving, toss in the green scallion tops for a fresh burst of color and taste. Stir to combine and serve immediately while warm and aromatic.

Notes

Pat the chicken dry to achieve a beautiful sear and crispy edges.
Use bone-in thighs for extra flavor and moisture if time allows.
Do not overcrowd the pan to ensure proper browning instead of steaming.
Adjust sugar or honey amounts to balance sweetness to your preference.
Let cooked chicken rest a few minutes before slicing to lock in juices.

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 3 g
Sodium: 700 mg
Fat: 18 g
Saturated Fat: 3 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 7 g
Fiber: 1 g
Protein: 30 g
Cholesterol: 90 mg

Keywords: Scallion Chicken, Quick Chicken Dinner, Asian Chicken Recipe, Easy Weeknight Meal, Chicken Thighs, Soy Sauce Chicken