Sausage & Pepper One-Pan Lasagne

Looking for a dish that combines all the comforting goodness of lasagne but with a fun twist? This Sausage & Pepper One-Pan Lasagne is exactly what you need. It’s the ultimate mashup of classic Italian flavors, hearty sausage, and sweet bell peppers, all layered together with cheesy goodness. It’s easy to make, packed with flavor, and totally satisfying. Trust me, this dish is one for the books, and once you make it, you’ll be hooked!

Why You’ll Love Sausage & Pepper One-Pan Lasagne

One-Pan Wonder: No need for multiple pots and pans—this lasagne comes together in one single pan, making clean-up a breeze.
Flavor Packed: The combination of sausage, bell peppers, and melted cheese makes this a deliciously hearty meal with plenty of flavor in every bite.
Comfort Food at Its Best: This is the kind of dish that feels like a warm hug on a plate, perfect for cozy nights in or when you’re hosting family and friends.
Quick and Easy: It takes less than an hour to prep and cook, so it’s perfect for busy days when you want a satisfying meal without spending all day in the kitchen.

Ingredients for Sausage & Pepper One-Pan Lasagne

Italian Sausage: Use your favorite sausage—mild or spicy, depending on your preference. It brings a rich, savory flavor to the dish.
Bell Peppers: A mix of colorful bell peppers adds sweetness and crunch, balancing out the savory sausage perfectly.
Lasagne Sheets: Instead of the traditional layering method, we use lasagne sheets right in the pan for easy layering.
Marinara Sauce: Rich, tomato-based marinara sauce provides the perfect foundation for all the layers.
Ricotta Cheese: This creamy, mild cheese adds richness and smoothness to the layers of lasagne.
Mozzarella Cheese: For that melty, gooey layer of cheese that you expect from any good lasagne.
Parmesan Cheese: Adds a salty, nutty kick that takes this dish over the top.
Onion: A little sautéed onion brings some sweetness and depth of flavor to the dish.
Garlic: Fresh garlic for a hit of aromatic goodness.
Olive Oil: To sauté the sausage and veggies to perfection.
Salt and Pepper: Essential for seasoning the dish to bring all the flavors together.

Instructions

1. Prepare the Sausage & Veggies
Heat a large, oven-safe skillet over medium heat and add a drizzle of olive oil. Once hot, crumble the sausage into the pan and cook until browned and crispy. Add in the onion, garlic, and bell peppers, and sauté for about 5 minutes, until the veggies soften and the sausage is fully cooked.

2. Build the Lasagne
Once the sausage and veggies are ready, spread a thin layer of marinara sauce over the bottom of the pan. Then, layer the lasagne sheets over the sauce, breaking them to fit the shape of the pan as needed. Spoon some ricotta cheese over the sheets, then top with a generous layer of the sausage and veggie mixture. Repeat these layers until the pan is full, ending with a layer of sauce and a sprinkle of mozzarella and Parmesan cheese on top.

3. Cook the Lasagne
Cover the pan with a lid or foil and place it in a preheated 375°F (190°C) oven. Bake for about 25 minutes, or until the lasagne sheets are tender and the cheese is bubbling. If you want a crispy top, remove the cover during the last 5 minutes of baking to allow the cheese to brown.

4. Serve and Enjoy
Once the lasagne is done, let it cool for a few minutes before slicing into it. Serve with a side of garlic bread or a simple salad for a well-rounded meal.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.
Servings: 6
Calories per serving: 450
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve Sausage & Pepper One-Pan Lasagne

This hearty lasagne pairs well with several sides to round out your meal:

• Garlic Bread: A warm, buttery garlic bread is the perfect accompaniment to scoop up any leftover sauce.
• Simple Salad: A fresh green salad with a tangy vinaigrette balances out the richness of the lasagne.
• Roasted Vegetables: Roasted zucchini or asparagus would complement the dish nicely, adding more flavor and texture to the meal.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– If you don’t have ricotta cheese, cottage cheese makes a great substitute for a similar texture and flavor.
– For an extra kick, try adding some red pepper flakes to the sausage mixture.
– You can use no-boil lasagne sheets to save time, or traditional sheets that you boil beforehand—whichever you prefer.
– If you’re looking for a lighter version, feel free to use ground turkey instead of sausage for a leaner option.

FAQ’s

1 Can I use ground beef instead of sausage?
Yes, ground beef works well in this recipe, though it will have a different flavor. For a more traditional taste, you can use Italian sausage or a blend of beef and sausage.

2 Can I make this ahead of time?
Absolutely! You can assemble the lasagne in advance and refrigerate it for up to a day before baking. Just add a few extra minutes to the cooking time if baking from cold.

3 How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the oven or microwave for a quick meal.

4 Can I freeze this lasagne?
Yes, this dish freezes beautifully. Just assemble it, cover it tightly with foil, and freeze for up to 3 months. Bake it directly from the freezer, adding 10-15 extra minutes to the cooking time.

5 What other veggies can I add to this lasagne?
You can add spinach, mushrooms, or zucchini for even more veggies and flavor. Just sauté them with the sausage and peppers before layering.

6 Can I make this gluten-free?
Yes, use gluten-free lasagne sheets or zucchini noodles as a substitute for the pasta sheets to make it gluten-free.

7 How do I make this dish spicy?
To add more heat, stir in some red pepper flakes with the sausage and peppers or use a spicy sausage.

8 Can I use a different type of cheese?
Definitely! You can swap out the mozzarella for provolone or fontina cheese for a different flavor.

9 How long should I bake the lasagne?
Bake for 25 minutes covered and 5 minutes uncovered to allow the cheese to brown. If the lasagne isn’t fully cooked, you can bake it for an additional 5 minutes.

10 Can I double this recipe?
Yes, you can easily double the recipe if you’re cooking for a larger group. Just make sure to use a larger pan or divide it into two smaller pans.

Conclusion

Sausage & Pepper One-Pan Lasagne is the perfect comfort food dish that’s sure to satisfy your cravings. With its savory sausage, sweet peppers, creamy ricotta, and gooey cheese, this one-pan wonder is easy to make and bursting with flavor. Whether you’re feeding a family or having a casual dinner with friends, this lasagne is guaranteed to be a crowd-pleaser. Enjoy!

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