There’s something magical about the combination of flaky pastry and rich sausage gravy. This Sausage Gravy Puff Pie is the ultimate comfort food—think of your favorite biscuits and gravy, now upgraded into a golden, crispy puff pie that’s perfect for breakfast, brunch, or cozy dinners. It’s savory, indulgent, buttery, and baked to golden perfection.

Whether you’re serving it on a chilly morning, a lazy Sunday afternoon, or as a dinner that wraps your day in warmth, this puff pie delivers all the feels—and the flavor.

Why You’ll Love Sausage Gravy Puff Pie

This recipe isn’t just about the ingredients—it’s about creating moments. It’s the dish that makes you pause and close your eyes on the first bite. The creamy, peppery gravy paired with golden, buttery pastry is the definition of comfort. It’s also easy to prepare and even easier to devour.

Chef’s Pro Tips for Perfect Results

Want to nail this dish on your very first try? Here are some insider secrets…

• Use spicy sausage if you like a little kick—it adds great depth.
• Cool the gravy slightly before filling the pastry to prevent sogginess.
• Don’t skip the egg wash—it gives that picture-perfect golden crust.
• Bake until deeply golden to make sure the puff pastry is fully cooked and flaky.

Ingredients

1. 1 sheet puff pastry, thawed
2. 1 pound breakfast sausage (mild or spicy)
3. 1/4 cup all-purpose flour
4. 2 1/2 cups whole milk
5. 1/2 teaspoon garlic powder
6. 1/2 teaspoon onion powder
7. 1/2–1 teaspoon black pepper (to taste)
8. Salt, to taste
9. 1 egg, beaten (for egg wash)
10. Chopped fresh parsley (optional, for garnish)

Instructions

Let’s dive into the steps to create this flavorful masterpiece…

1. Preheat the oven to 400°F (200°C). Lightly grease or line a baking dish with parchment paper.
2. Brown the sausage in a skillet over medium heat, breaking it up with a spoon as it cooks.
3. Sprinkle flour over the sausage and cook for 1–2 minutes to form a roux.
4. Gradually add the milk, stirring constantly to form a thick, creamy gravy.
5. Season with garlic powder, onion powder, pepper, and salt to taste. Remove from heat and let cool slightly.
6. Roll out the puff pastry and fit it into the baking dish, leaving extra pastry to fold over the top.
7. Spoon the sausage gravy into the center and gently spread it out.
8. Fold the edges of the pastry over the filling like a rustic galette.
9. Brush the top with egg wash for a golden finish.
10. Bake for 25–30 minutes, or until puffed and deeply golden.
11. Let rest for 5 minutes, slice, and serve warm.

Texture & Flavor Secrets

The flaky puff pastry provides the perfect contrast to the creamy, peppery gravy. The sausage adds savoriness and richness, while the garlic and onion powder round out the flavor. A generous grind of black pepper gives it that classic Southern gravy kick. The result? A crispy, creamy, cozy slice of heaven.

How to Serve Sausage Gravy Puff Pie

This dish pairs wonderfully with various sides…

• Soft scrambled eggs or a fried egg on top
• Crispy hash browns or roasted potatoes
• A light arugula or spinach salad
• A mug of hot coffee or spiced cider

Creative Leftover Transformations

Don’t let leftovers go to waste! You can…

• Reheat slices in a toaster oven or air fryer to keep the crust crispy
• Crumble a slice into scrambled eggs or breakfast burritos
• Add shredded cheese and wrap leftovers in puff pastry squares for mini hand pies
• Serve as a savory breakfast-for-dinner option with hot sauce

Additional Tips

Here are some extra tips to make your puff pie extra fabulous:

• Use a deep pie dish if you want more filling and a taller pie
• Add a handful of shredded cheddar for a cheesy variation
• Let the pie cool before slicing so the filling sets properly
• Double the filling and use two sheets of puff pastry for a full double-crust version

Make It a Showstopper (Presentation Ideas)

Want to wow your guests?

• Sprinkle the top with chopped fresh parsley or green onions
• Serve on a wooden cutting board with a vintage pie server
• Add puff pastry cut-outs (leaves, stars) before baking for a decorative touch
• Pair with champagne or mimosas for a brunch-worthy spread

FAQ’s

1. Can I make it ahead of time?
   Yes—assemble and refrigerate overnight. Bake fresh when ready to serve.
2. Can I use canned biscuits instead of puff pastry?
   You can! It won’t be quite as flaky, but still delicious.
3. Can I freeze this?
   Yes—wrap tightly and freeze after baking. Reheat in oven at 350°F.
4. Do I need to pre-bake the pastry?
   No pre-baking needed for this rustic-style pie.
5. Can I make it vegetarian?
   Absolutely—use plant-based sausage and non-dairy milk.
6. Can I add vegetables?
   Yes! Mushrooms, spinach, or caramelized onions would be delicious.
7. Is it spicy?
   That depends on your sausage—mild or spicy both work well.
8. What’s the best milk to use?
   Whole milk gives the richest gravy, but 2% will work.
9. Can I use store-bought gravy?
   Homemade tastes better, but in a pinch, store-bought can save time.
10. How long does it keep?
    Store leftovers in the fridge for up to 3 days.

Conclusion

This Sausage Gravy Puff Pie is everything comfort food should be—warm, flaky, creamy, and full of flavor. Whether you’re serving it up for breakfast, brunch, or a cozy dinner, this recipe is guaranteed to make you (and everyone at your table) feel full, happy, and totally comforted. One bite and you’ll see why this puff pie earns a spot on the regular rotation.

---

Print

Watch How to Make Sausage Gravy Puff Pie Comfort Food Recipe