Salted Tahini Honeycomb Latte (Maman Copycat)

There’s something truly magical about the way salty, nutty tahini melts into warm espresso. When you swirl in a little honey, top it with frothy milk, and crown it with golden honeycomb and sesame seeds, it’s not just a drink — it’s a moment. This Salted Tahini Honeycomb Latte, inspired by the cozy vibes and inventive menu of Maman Café, is creamy, comforting, slightly sweet, and full of depth. It’s the kind of drink that feels like a café visit in your own kitchen.

Behind the Recipe

The first time I had this latte at Maman, I was completely caught off guard. It wasn’t just good — it was next-level good. I expected it to be sweet, but the salt and tahini brought a roasted, toasty twist that stuck with me. I went home, tinkered with ratios, and this version was born. Now, it’s my go-to whenever I want something that feels like a hug in a cup.

Recipe Origin or Trivia

Maman, the beloved French-inspired café with locations in New York and beyond, is known for cozy interiors, floral cups, and standout drinks. Their salted tahini honeycomb latte combines global influences — Middle Eastern tahini, French café culture, and that classic latte base — in one artful sip. Tahini in drinks may seem unusual, but in the Middle East, tahini-based drinks have been sipped for generations.

Why You’ll Love Salted Tahini Honeycomb Latte

This latte isn’t just for coffee lovers — it’s for anyone who loves a layered, indulgent experience.

Versatile: Serve it hot or iced, depending on the season or your mood.

Budget-Friendly: Uses basic ingredients you probably already have.

Quick and Easy: Comes together in under 10 minutes — faster than a coffee run.

Customizable: Adjust sweetness, use any milk, or skip the toppings.

Crowd-Pleasing: It’s unique and impressive — a guaranteed “what is this??” moment.

Make-Ahead Friendly: The tahini-honey base can be prepped in advance.

Great for Leftovers: Leftover milk froth and tahini mix? Stir into oatmeal or smoothies.

Chef’s Pro Tips for Perfect Results

To elevate this drink from good to barista-level great, keep these tips in mind:

1. Use warm tahini: Slightly warmed tahini mixes better and gives a silkier texture.
2. Froth your milk well: Whether dairy or plant-based, creamy foam makes this café-worthy.
3. Whisk the base thoroughly: Blend the tahini, honey, and salt until smooth before adding espresso.
4. Use a quality espresso shot: A bold, rich espresso balances the creamy sweetness.
5. Add toppings last minute: Honeycomb and sesame should go on just before serving for texture and drama.

Kitchen Tools You’ll Need

Just a few simple tools stand between you and your perfect latte.

Espresso maker or strong coffee brewer: The base of it all.

Small whisk or milk frother: To blend and foam beautifully.

Measuring spoons: For precision with honey and tahini.

Small saucepan (optional): For gently warming the tahini mixture.

Serving glass or mug: A clear one makes it extra pretty.

Ingredients in Salted Tahini Honeycomb Latte

Every ingredient brings something distinct. Together, they create something luxurious and balanced.

1. Espresso: 2 shots (about 2 ounces). Strong, bold, and the base of the drink.
2. Tahini: 2 tablespoons. Adds nutty, creamy richness and a hint of bitterness.
3. Honey: 1 tablespoon. Sweetens naturally and blends smoothly.
4. Salt: A pinch. Enhances every other flavor and brings the tahini to life.
5. Milk of Choice: 1 cup. Steamed or frothed — dairy or non-dairy both work beautifully.
6. Optional Ice: For a chilled version.
7. Optional Honeycomb: A few small chunks. Adds texture and a stunning finish.
8. Optional Toasted Sesame Seeds: For garnish and a nutty crunch.

Ingredient Substitutions

Work with what you have — this drink is flexible and forgiving.

Tahini: Almond butter or cashew butter for a similar texture and richness.

Honey: Maple syrup or agave for a vegan twist.

Espresso: Strong brewed coffee or cold brew concentrate.

Milk: Oat milk, almond milk, coconut milk — all add their own twist.

Honeycomb: Omit or swap for a drizzle of extra honey.

Ingredient Spotlight

Tahini: Made from ground sesame seeds, tahini is earthy, nutty, and rich. It pairs unexpectedly well with sweet and creamy elements, making it a star in this drink.

Honeycomb: Beyond being gorgeous, it adds a soft, chewy texture and a pure sweetness that makes each sip feel like a treat.

Instructions for Making Salted Tahini Honeycomb Latte

Let’s bring this creamy, cozy latte to life — from whisk to sip.

1. Preheat Your Equipment:
   Brew your espresso shots and warm your milk if serving hot. If making an iced version, have your glass and ice ready.
2. Combine Ingredients:
   In a small bowl, whisk together the tahini, honey, and a pinch of salt until smooth and creamy.
3. Prepare Your Cooking Vessel:
   If needed, gently warm the tahini-honey mixture in a small saucepan over low heat to help blend.
4. Assemble the Dish:
   In your serving cup, pour the tahini mixture. Add the espresso over it and stir until fully combined.
5. Cook to Perfection:
   Froth your milk and pour it slowly over the tahini-espresso mix, letting the foam rise to the top.
6. Finishing Touches:
   Top with crumbled honeycomb and a sprinkle of toasted sesame seeds if using. Optional drizzle of extra honey.
7. Serve and Enjoy:
   Sip immediately while warm, or stir and enjoy over ice.

Texture & Flavor Secrets

This latte has a rich, velvety texture thanks to the tahini and frothed milk. The honey balances the slight bitterness of espresso and sesame, while the salt sharpens all the flavors. Topped with honeycomb, each sip has layers — creamy, sweet, nutty, and just a little bold.

Cooking Tips & Tricks

Make the most of your at-home café with these extra tips:

• Stir espresso slowly to blend fully with tahini.
• For extra creaminess, use barista-style oat milk.
• Warm your cup before assembling to keep the drink hot longer.

What to Avoid

Even simple drinks have a few missteps — here’s how to dodge them:

• Using cold tahini: It seizes and won’t blend smoothly.
• Skipping the salt: It’s subtle but essential for balance.
• Pouring too fast: It can separate the layers too quickly.

Nutrition Facts

Servings: 1
Calories per serving: 190

Note: These are approximate values.

Preparation Time

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes

Make-Ahead and Storage Tips

You can pre-mix the tahini, honey, and salt up to 3 days ahead and store in a sealed jar in the fridge. Just warm before using. Frothed milk is best made fresh, but espresso can be brewed and chilled if serving iced.

How to Serve Salted Tahini Honeycomb Latte

Serve in a clear glass to show off the layers. Top with crumbled honeycomb and sesame seeds for an extra café-style flourish. Pair with a slice of banana bread or a halva cookie for a full flavor moment.

Creative Leftover Transformations

Got extra tahini-honey mix or latte?

• Stir it into hot oatmeal or overnight oats.
• Blend into smoothies for a nutty kick.
• Drizzle over pancakes or toast.

Additional Tips

• Use a handheld frother to blend espresso and tahini together easily.
• Try adding a tiny dash of cinnamon or cardamom for warmth.
• Serve with a tiny spoon to scoop up honeycomb bits.

Make It a Showstopper

Top the latte with a drizzle of honey in a spiral shape. Add a single edible flower or gold leaf if serving for guests. Serve with a saucer dusted in sesame seeds for extra flair.

Variations to Try

• Iced Tahini Latte: Serve over ice with cold frothed milk.
• Mocha Twist: Add 1 tsp cocoa powder to the tahini base.
• Maple Cinnamon: Replace honey with maple and sprinkle cinnamon on top.
• Halva-Inspired: Add a pinch of cardamom and top with crushed pistachios.
• Caramel Swirl: Drizzle caramel sauce instead of honey on top.

FAQ’s

Q1: Can I use brewed coffee instead of espresso?

Yes, just make it strong and rich for best results.

Q2: Is this drink vegan?

Yes, if you use plant milk and swap honey for agave or maple syrup.

Q3: Can I make it without honeycomb?

Absolutely — it’s just a fancy topping. More honey works too.

Q4: What does tahini taste like in coffee?

Nutty, creamy, and toasty — similar to a mild peanut butter with sesame notes.

Q5: Can I store leftovers?

Best enjoyed fresh, but you can refrigerate and reheat gently if needed.

Q6: Can I add espresso after milk?

Yes, but stir gently to blend everything evenly.

Q7: Can I skip the salt?

You can, but the flavor won’t pop the same way. A small pinch makes a big difference.

Q8: Does this work iced?

Definitely! Just pour everything over ice and enjoy cold.

Q9: Can I double the tahini for a stronger flavor?

Yes, but it will thicken the drink — adjust milk to balance.

Q10: What milk works best?

Barista oat milk, whole milk, or almond milk for a creamy finish.

Conclusion

The Salted Tahini Honeycomb Latte is more than just a drink — it’s a full-on flavor journey. Creamy, nutty, sweet, and slightly salty, it’s a café-worthy creation you can master at home. Trust me, once you’ve tried it, you’ll be making it again and again.

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