How to Make Salted Caramel Cracker Bites (Quick & Delicious Snack)
Salted Caramel Cracker Bites have quickly become a viral sensation, and it’s easy to see why. These crunchy, buttery, and perfectly sweet snacks are topped with a touch of sea salt, creating a flavor explosion in every bite. Our version of the salted caramel cracker bites recipe is foolproof, addictive, and ready to wow at parties, potlucks, or your next movie night.
At Recipes Tasteful, our About page tells the story of how our kitchen experiments turned into beloved classics. One of the very first sweet snacks we shared was a simple caramel-coated cracker treat. Over time, it evolved into this crowd-pleasing favorite that’s as easy to make as it is to eat.
Table of Contents
Why You’ll Love This Salted Caramel Cracker Bites Recipe
- Simple Ingredients, Big Flavor – All you need are pantry staples like butter, brown sugar, and vanilla.
- Quick & Easy – Ready in under 30 minutes with minimal effort.
- Customizable – Add chocolate drizzle, chopped nuts, or holiday sprinkles.
- Perfect for Any Occasion – Great for gifting, sharing, or indulging solo.
People also search for: Salted caramel recipe, Caramel crackers recipe, Chocolate drizzled caramel oyster crackers.
What Are Salted Caramel Cracker Bites?
These bites are crunchy oyster crackers coated in a rich caramel glaze, baked until golden, then sprinkled with sea salt for that irresistible sweet-salty combo. They’re a modern take on old-fashioned caramelized crackers, sometimes called “Christmas crack.” Unlike other snacks, they deliver layers of flavor and texture: crispy, buttery, sweet, and just a little salty.
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How to Make Salted Caramel Cracker Bites (Quick & Delicious Snack)
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 servings 1x
- Category: Snack
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Description
These salted caramel cracker bites are a crunchy, sweet, and salty snack made with oyster crackers coated in rich caramel and topped with sea salt. Perfect for holidays, parties, or anytime you need a quick homemade treat.
Ingredients
- 1 (9 oz) package oyster crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tsp sea salt
- Optional toppings: melted chocolate, chopped nuts, festive sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt butter in a saucepan over medium heat. Stir in brown sugar and cook until dissolved. Bring to a gentle boil for 3–4 minutes until slightly thickened.
- Remove from heat, then add vanilla, cinnamon, and sea salt. Mix well.
- Place oyster crackers in a large bowl, pour warm caramel over them, and fold gently until fully coated.
- Spread the coated crackers evenly on the prepared baking sheet.
- Bake for 10–15 minutes, stirring halfway through to ensure even caramelization.
- Remove from oven, let cool completely on the tray until caramel hardens, then break into bite-sized pieces.
- Store in an airtight container or package for gifting.
Notes
- Use plain oyster crackers for best texture.
- Do not overcook the caramel to prevent it from becoming too hard.
- Add chocolate drizzle, nuts, or holiday sprinkles for creative variations.
- Store in an airtight container for up to 7–10 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
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Ingredients You’ll Need

And it is presented as a simple bullet list:
- 1 (9 oz) package oyster crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 tsp vanilla extract
- ½ tsp cinnamon
- 1 tsp sea salt
- Optional toppings: melted chocolate, chopped nuts, holiday sprinkles
This section is positioned after the explanation of what Salted Caramel Cracker Bites are and before the step-by-step instructions, which follows standard recipe structure for SEO and user readability.

Step 1: Prepare Your Kitchen
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper. Set out a mixing bowl and medium saucepan.
Step 2: Make the Caramel
Melt butter in a saucepan over medium heat. Stir in brown sugar until dissolved. Bring to a gentle boil, stirring for 3–4 minutes until the mixture thickens slightly. Remove from heat, then add vanilla, cinnamon, and salt. Mix well.
Step 3: Coat the Crackers
Place oyster crackers in a large bowl. Pour warm caramel over them, folding gently until evenly coated. Work quickly, as caramel thickens fast.