Description
Elevate your dinner with Saffron Mashed Potatoes topped with Garlic Butter Lobster—an indulgent twist that turns any meal into a gourmet experience. This dish combines the creamy, rich texture of mashed potatoes infused with aromatic saffron, perfectly complemented by succulent lobster drizzled in garlic butter. Whether for a special occasion or a cozy dinner at home, this recipe promises to impress and delight your taste buds.
Ingredients
Scale
For the Saffron Mashed Potatoes:
- 2 pounds Yukon Gold or Russet potatoes
- 1/4 teaspoon saffron threads
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- Salt and pepper to taste
For the Garlic Butter Lobster:
- 2 lobster tails (fresh or frozen)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
Instructions
- Prepare the Potatoes: Begin by peeling the potatoes and cutting them into even chunks. Place them in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes. Drain and set aside.
- Infuse the Saffron: While the potatoes are cooking, place a few saffron threads in a small bowl with 2 tablespoons of hot water. Let it steep for about 10 minutes to release its flavor and color.
- Make the Garlic Butter: In a small saucepan, melt 4 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic. Remove from heat and stir in the remaining butter along with the saffron infusion.
- Mash the Potatoes: Return the drained potatoes to the pot and add the saffron garlic butter, heavy cream, salt, and pepper. Using a potato masher or ricer, mash until creamy and smooth. Adjust seasoning to taste.
- Cook the Lobster: Bring a pot of salted water to a boil. Add the lobster tails and cook for about 8-10 minutes, or until the shells turn bright red and the meat is opaque. Remove from the pot and let cool slightly before removing the meat from the shells.
- Assemble the Dish: To serve, spoon a generous portion of saffron mashed potatoes onto each plate. Top with pieces of garlic butter lobster and drizzle any remaining garlic butter over the top. Garnish with fresh herbs if desired.
Notes
- Use Quality Ingredients: Fresh lobster and high-quality saffron will significantly enhance the dish’s flavor.
- Don’t Overcook the Potatoes: Ensure the potatoes are fork-tender but not mushy for the best texture.
- Adjust Creaminess: Feel free to adjust the amount of heavy cream based on your desired consistency.
- Infuse the Butter: Allow the garlic to cook gently to avoid bitterness while ensuring a rich flavor.
- Serve Hot: Enjoy the dish immediately for the best flavor and texture.
Nutrition
- Serving Size: 1 Plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg