Roasted Garlic White Chicken Pizza

ByAnna

Imagine pulling a golden, bubbling pizza from the oven, its aroma filling the kitchen with notes of roasted garlic and melted cheese. Each bite of this Roasted Garlic White Chicken Pizza delivers a heavenly balance of creamy sauce, tender chicken, and crispy crust. It’s rich, savory, and comforting, yet it feels fresh and indulgent all at once. Trust me, this one’s a total game-changer.

Behind the Recipe

This recipe came to life on one of those cozy evenings when I craved something more elevated than a regular pizza but still wanted the comfort of cheese and bread. A handful of roasted garlic, leftover chicken, and a bit of culinary curiosity sparked the idea. What emerged was a pizza so creamy and satisfying that it quickly became a weekly favorite. It’s like taking your classic comfort food and giving it a gourmet twist.

Recipe Origin or Trivia

White pizza, also known as pizza bianca, has roots in Italy where olive oil, garlic, and herbs take center stage instead of tomato sauce. In Rome, “pizza bianca” is often a simple, olive-oil brushed bread, but in America, white pizzas evolved to include creamy sauces and generous toppings. Adding roasted garlic deepens the flavor, and pairing it with chicken makes it heartier — the perfect marriage of Old World tradition and modern comfort.

Why You’ll Love Roasted Garlic White Chicken Pizza

This pizza is more than just dinner — it’s an experience. Here’s why it’s going to be your new favorite:

Versatile: Perfect for dinner, parties, or even reheated slices for lunch.

Budget-Friendly: Uses pantry staples and leftover chicken to keep costs low.

Quick and Easy: Minimal prep with maximum flavor — ready in about 30 minutes once garlic is roasted.

Customizable: Add spinach, mushrooms, or swap cheeses to suit your taste.

Crowd-Pleasing: Creamy, cheesy, and garlicky flavors are universally loved.

Make-Ahead Friendly: Roast the garlic and prep toppings in advance.

Great for Leftovers: Reheat in the oven for that just-baked crispness.

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Roasted Garlic White Chicken Pizza

  • Author: Anna
  • Prep Time: 15 minutes (plus garlic roasting time)
  • Cook Time: 15 minutes
  • Total Time: 1 hour
  • Yield: 8 slices 1x
  • Category: Pizza
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Halal
Print Recipe

Description

A creamy, savory Roasted Garlic White Chicken Pizza topped with tender chicken, roasted garlic sauce, and melted cheeses, delivering gourmet flavor in every bite.

Ingredients

Scale
  • 1 pound Pizza Dough
  • 1 whole Garlic Bulb
  • 2 tablespoons Olive Oil
  • 2 cups Cooked Chicken Breast, shredded
  • 1/2 cup Ricotta Cheese
  • 2 cups Mozzarella Cheese, shredded
  • 1/4 cup Parmesan Cheese, grated
  • 1/4 cup Heavy Cream
  • 1 cup Baby Spinach
  • 1/2 teaspoon Red Pepper Flakes
  • Salt and Black Pepper to taste

Instructions

  1. Preheat oven to 450°F. If using a pizza stone, place it inside while heating.
  2. Cut the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30–35 minutes until soft. Mash with heavy cream to form a sauce.
  3. On a lightly floured surface, stretch the dough into a 12-inch circle. Place on a pizza stone or greased baking sheet.
  4. Spread roasted garlic cream sauce over dough. Add dollops of ricotta, then sprinkle mozzarella and parmesan. Top with chicken and spinach.
  5. Bake for 12–15 minutes until crust is golden and cheese bubbles.
  6. Finish with red pepper flakes, salt, black pepper, and a drizzle of olive oil if desired.
  7. Slice and serve hot.

Notes

  • Pre-bake crust for 5 minutes if you prefer extra crispiness.
  • Use rotisserie chicken for added convenience and flavor.
  • Don’t overload with toppings to ensure even baking.
  • Roast garlic ahead of time to save prep on busy nights.

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 55mg

Keywords: Roasted garlic pizza, White chicken pizza, Homemade pizza, Garlic cream sauce pizza

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Chef’s Pro Tips for Perfect Results

To make sure your pizza is unforgettable every time, keep these pro tips in mind:

  • Roast garlic until golden and soft, not burnt, for sweet and mellow flavor.
  • Use a pizza stone or steel if possible for the crispiest crust.
  • Pat your chicken dry before adding so the pizza doesn’t get soggy.
  • Layer cheese both under and over toppings to lock everything in place.
  • Let the pizza rest for 2 minutes before slicing so the cheese settles beautifully.

Kitchen Tools You’ll Need

The right tools make this process easier and more enjoyable:

Pizza Stone or Baking Sheet: For achieving a crisp, evenly cooked crust.

Sharp Knife<

/strong>: To slice chicken and garlic neatly.

Mixing Bowl: For tossing chicken with seasonings.

Garlic Roasting Dish or Foil Wrap: To roast garlic until soft and caramelized.

Pizza Cutter or Serrated Knife: For clean, easy slices.

Ingredients in Roasted Garlic White Chicken Pizza

This recipe balances creamy, savory, and crispy in every bite. Here’s what you’ll need:

  1. Pizza Dough: 1 pound – Provides the chewy, crisp base.
  2. Garlic Bulb: 1 whole – Roasted for mellow, sweet flavor.
  3. Olive Oil: 2 tablespoons – Adds richness to the garlic and crust.
  4. Cooked Chicken Breast: 2 cups (shredded) – Tender protein that absorbs the garlic creaminess.
  5. Ricotta Cheese: 1/2 cup – Creamy layer that pairs beautifully with garlic.
  6. Mozzarella Cheese: 2 cups (shredded) – Melts into gooey, stretchy perfection.
  7. Parmesan Cheese: 1/4 cup (grated) – Adds salty, nutty depth.
  8. Heavy Cream: 1/4 cup – Blends with garlic for a luscious white sauce.
  9. Baby Spinach: 1 cup – Adds freshness and color.
  10. Red Pepper Flakes: 1/2 teaspoon – For a subtle, spicy kick.
  11. Salt and Black Pepper: To taste – Enhances all flavors.

ding">Ingredient Substitutions

Flexibility is key in pizza-making. Here are some smart swaps:

Pizza Dough: Use pre-baked flatbread or naan for a shortcut.

Ricotta Cheese: Substitute with cream cheese or mascarpone.

Mozzarella Cheese: Provolone or fontina will also melt beautifully.

Chicken: Try turkey, shrimp, or even grilled veggies.

Baby Spinach: Kale or arugula work as well.

Ingredient Spotlight

Roasted Garlic: Slowly roasting garlic transforms it from sharp and pungent into sweet, nutty, and buttery, making it the backbone of this pizza’s flavor.

Ricotta Chee

se: Light, creamy, and slightly sweet, ricotta balances the boldness of roasted garlic and adds a luxurious mouthfeel.

Instructions for Making Roasted Garlic White Chicken Pizza

This is where the magic happens. Follow these steps to bring it all together:

  1. Preheat Your Equipment:
    Preheat oven to 450°F. If using a pizza stone, place it inside while heating.
  2. Combine Ingredients:
    Roast the garlic by cutting the top off the bulb, drizzling with olive oil, wrapping in foil, and baking for 30–35 minutes until soft. Mash the roasted cloves with heavy cream to form a sauce.
  3. Prepare Your Cooking Vessel:
    On a lightly floured surface, stretch the pizza dough into a 12-inch circle. Place on a pizza stone or greased baking sheet.
  4. Assemble the Dish:
    Spread the roasted garlic cream sauce over the dough. Add dollops of ricotta, sprinkle mozzarella and parmesan, then top with chicken and spinach.
  5. Cook to Perfection:
    Bake for 12–15 minutes, until crust is golden and cheese is bubbling.
  6. Finishing Touches:
    Sprinkle with red pepper flakes, salt, and black pepper. Drizzle with a touch of olive oil if desired.
  7. Serve and Enjoy:
    Slice into wedges, serve hot, and savor the garlicky, cheesy bliss.

ding">Texture & Flavor Secrets

This pizza thrives on contrast. The crust is crisp outside yet chewy inside. The creamy ricotta and garlic sauce give it richness, while the chicken adds hearty bites. Spinach and red pepper flakes bring freshness and heat, tying every layer together in perfect harmony.

Cooking Tips & Tricks

  • Pre-bake the crust for 5 minutes if you prefer extra crispiness.
  • Use rotisserie chicken for convenience and added flavor.
  • Don’t overload with toppings — less is more for an evenly baked pizza.

What to Avoid

Avoid these common pitfalls for best results:

  • Don’t burn the garlic — bitterness will ruin the sauce.
  • Skip watery vegetables like tomatoes unless pre-roasted.
  • Avoid thick dough that hasn’t rested, or it won’t bake evenly.

ding">Nutrition Facts

Servings: 8 slices
Calories per serving: 320

Note: These are approximate values.

Preparation Time

Prep Time: 15 minutes (plus garlic roasting time)
Cook Time: 15 minutes
Total Time: 1 hour

Make-Ahead and Storage Tips

You can roast garlic a day in advance and store it in the fridge. Assemble the pizza up to 6 hours ahead and refrigerate, then bake fresh when ready. Leftovers keep in an airtight container for 3 days. Reheat in the oven to restore crispness. Freezing is also an option — just bake from frozen at 375°F until hot.