Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Roasted Beets

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Anna

Description

Sweet, tender, and caramelized, these Roasted Beets bring out the vegetable’s natural earthiness and vibrant flavor. A simple yet elegant side dish that’s perfect for any season.


Ingredients

  • Fresh Beets: 4 medium, washed and trimmed
  • Olive Oil: 2 tablespoons
  • Salt: 1 teaspoon
  • Black Pepper: 1/2 teaspoon
  • Optional Add-ins: Fresh thyme, balsamic vinegar, or orange zest


Instructions

  1. Preheat Your Equipment: Preheat oven to 400°F (200°C). Line a baking sheet with foil.
  2. Combine Ingredients: Trim beet tops and roots, drizzle with olive oil, and season with salt and pepper.
  3. Prepare Your Cooking Vessel: Wrap each beet individually in foil or group a few together and seal tightly.
  4. Assemble the Dish: Place wrapped beets on the baking sheet.
  5. Cook to Perfection: Roast for 45–60 minutes, depending on size, until tender when pierced with a knife.
  6. Finishing Touches: Let cool slightly, then rub off skins with paper towels. Slice or cube as desired.
  7. Serve and Enjoy: Drizzle with balsamic vinegar or serve chilled in salads.

Notes

  • Leave skins on while roasting—they peel off easily afterward.
  • Roast different beet colors separately to avoid staining.
  • A splash of vinegar or citrus enhances the natural sweetness.
  • Save beet greens—they’re delicious sautéed with garlic.