Description
Sweet, tender, and caramelized, these Roasted Beets bring out the vegetable’s natural earthiness and vibrant flavor. A simple yet elegant side dish that’s perfect for any season.
Ingredients
- Fresh Beets: 4 medium, washed and trimmed
- Olive Oil: 2 tablespoons
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Optional Add-ins: Fresh thyme, balsamic vinegar, or orange zest
Instructions
- Preheat Your Equipment: Preheat oven to 400°F (200°C). Line a baking sheet with foil.
- Combine Ingredients: Trim beet tops and roots, drizzle with olive oil, and season with salt and pepper.
- Prepare Your Cooking Vessel: Wrap each beet individually in foil or group a few together and seal tightly.
- Assemble the Dish: Place wrapped beets on the baking sheet.
- Cook to Perfection: Roast for 45–60 minutes, depending on size, until tender when pierced with a knife.
- Finishing Touches: Let cool slightly, then rub off skins with paper towels. Slice or cube as desired.
- Serve and Enjoy: Drizzle with balsamic vinegar or serve chilled in salads.
Notes
- Leave skins on while roasting—they peel off easily afterward.
- Roast different beet colors separately to avoid staining.
- A splash of vinegar or citrus enhances the natural sweetness.
- Save beet greens—they’re delicious sautéed with garlic.