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Roast Beef and Spinach Whole Wheat Wraps

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  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Wraps, Lunch
  • Method: No-cook
  • Cuisine: American
  • Diet: Low Calorie

Description

Savory roast beef, fresh spinach, and creamy spreads wrapped in a wholesome whole wheat tortilla make these Roast Beef and Spinach Whole Wheat Wraps a quick, flavorful, and satisfying meal for any occasion.


Ingredients

  • Whole Wheat Tortillas: 4 large – Nutty, soft, and fiber-rich base.
  • Roast Beef: 8 ounces, thinly sliced – Savory, hearty protein.
  • Baby Spinach: 2 cups – Fresh, nutrient-packed greens.
  • Cream Cheese or Hummus: 4 tablespoons – Creamy spread that adds flavor and holds ingredients together.
  • Red Onion: ¼ cup, thinly sliced – Adds a bit of sharpness and crunch.
  • Tomato: 1 medium, thinly sliced – Juicy, fresh contrast.
  • Cheddar or Provolone Cheese: 4 slices – Melts slightly and adds richness.
  • Salt: ¼ teaspoon – Enhances the overall flavor.
  • Black Pepper: ¼ teaspoon – Adds a touch of spice.
  • Olive Oil (optional): 1 teaspoon – Drizzle for added Mediterranean flair.


Instructions

  1. Preheat Your Equipment: Warm tortillas briefly in a skillet or microwave for easier rolling.
  2. Combine Ingredients: Spread cream cheese or hummus evenly over each tortilla.
  3. Prepare Your Cooking Vessel: Lay tortillas flat on a cutting board or work surface.
  4. Assemble the Dish: Layer roast beef slices, spinach, tomato, onion, and cheese evenly across each tortilla. Sprinkle with salt, pepper, and a drizzle of olive oil if desired.
  5. Cook to Perfection: No cooking needed—just roll and enjoy.
  6. Finishing Touches: Roll each tortilla tightly, tucking in the edges as you go.
  7. Serve and Enjoy: Slice in half diagonally for a classic look, or cut into pinwheels for appetizers.

Notes

  • Warm tortillas to prevent cracking while rolling.
  • Spread cream cheese or hummus first to create a barrier against sogginess.
  • Chill wraps for 10 minutes before slicing to help them hold shape.
  • Perfect for meal prep—just add juicy vegetables like tomatoes at the last minute.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 310
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 5g
  • Protein: 21g
  • Cholesterol: 45mg