Description
Indulge in the ultimate dessert experience with this Rich & Gooey Caramel Brownie Pie that melts in your mouth—perfect for chocolate lovers looking for a decadent dessert! This delightful treat combines the richness of brownies with the lusciousness of caramel, creating a dessert that is sure to satisfy your sweet tooth and leave everyone wanting more.
Ingredients
Scale
Brownie Base
- 1 cup All-Purpose Flour
- 3/4 cup Cocoa Powder
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1/2 cup Butter, melted
- 2 large Eggs
- 1 tsp Vanilla Extract
- 1 cup Chocolate Chips
Caramel Layer
- 1 cup Caramel Sauce
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking and helps achieve that perfect brownie crust.
- Prepare the Baking Pan: Grease a 9-inch pie pan or line it with parchment paper for easy removal of the pie once it’s baked.
- Melt the Butter and Mix the Sugars: In a saucepan, melt the butter over low heat. Once melted, remove it from the heat and stir in the granulated and brown sugars until well combined.
- Add Eggs and Vanilla: Allow the melted butter mixture to cool slightly before adding the eggs and vanilla extract. Whisk until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and a pinch of salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Bake the Brownie Base: Pour the brownie batter into the prepared pie pan and spread it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Add Caramel Layer: Once the brownie base has cooled slightly, drizzle the caramel sauce over the top, spreading it evenly for that gooey finish.
- Cool and Serve: Let the pie cool completely before slicing. This will help the caramel set a bit, making it easier to cut clean slices.
Notes
- Don’t Overmix: Mix the batter until just combined to keep the brownies tender and fudgy.
- Use Quality Chocolate: High-quality chocolate chips will enhance the overall flavor of your pie.
- Let It Cool: Allow the pie to cool completely before slicing for cleaner edges.
- Experiment with Toppings: Get creative with toppings like whipped cream, nuts, or ice cream for serving.
- Use a Toothpick Test: Check for doneness with a toothpick; it should come out with a few moist crumbs for the perfect texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Caramel, Brownie, Pie, Dessert, Chocolate