Can I make this cheese ball ahead of time?

Absolutely! In fact, your Reese’s Cheese Ball will benefit from time in the fridge. Once shaped and wrapped, you can refrigerate it for up to 2 days before serving. For best results, hold off on the candy coating until a few hours before your event—this keeps the texture crisp and fresh. It’s the perfect make-ahead dessert for stress-free entertaining.

Can I freeze this dessert cheese ball?

Yes, you can freeze your Reese’s Cheese Ball —just do it before adding the candy coating. Wrap the ball tightly in plastic wrap and then in foil. Freeze for up to a month. When ready to use, thaw in the fridge overnight and roll it in candy before serving. This makes it a fantastic prep-ahead dessert for holidays or big gatherings.

What can I use instead of Reese’s products if someone has a peanut allergy?

No problem! Swap the peanut butter for sunflower seed butter or soy nut butter. Instead of Reese’s Pieces or peanut butter cups, try mini chocolate chips, crushed chocolate sandwich cookies, or allergen-friendly chocolate candies. Your Reese’s Cheese Ball will still be delicious—just peanut-free!

What’s the best way to soften cream cheese quickly?

To get your cream cheese soft enough for blending into a smooth Reese’s Cheese Ball , cut it into cubes and microwave for 10–15 seconds. Check it and add 5-second bursts as needed. Alternatively, leave it on the counter for 30–45 minutes. Avoid letting it melt completely—it should be soft, not soupy.

Reese’s Cheese Ball Magic: The Best Peanut Butter Dessert You’ll Ever Make

Reese’s Cheese Ball Magic: A Creamy Peanut Butter Dream You’ll Crave Again and Again

Author: Anna
Prep Time: 15 minutes
Cook Time: 60 minutes (chill time)
Total Time: 75 minutes
Yield: 12 servings 1x
Category: Sweet Treats
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Description

A rich and creamy Reese’s Cheese Ball dessert loaded with peanut butter, sweetened cream cheese, and packed with chocolate candies. Perfect for holidays, parties, or any time you need a no-bake crowd-pleasing treat.

Ingredients

Scale

8 ounces cream cheese, softened to room temperature
1/2 cup creamy peanut butter
1/2 cup powdered sugar
1/4 cup brown sugar, packed
1 teaspoon vanilla extract
1 cup mini Reese’s Pieces
1/2 cup mini chocolate chips
1/2 cup peanut butter cups, roughly chopped (optional)
1/4 cup mini Reese’s Pieces (for coating)
1/4 cup mini chocolate chips (for coating)
1/4 cup peanut butter cups, finely chopped (for coating)
Graham crackers (for serving)
Pretzels (regular or chocolate-covered) (for serving)
Vanilla wafers (for serving)
Apple slices (for serving)
Strawberries (for serving)

Instructions

In a large bowl, beat the softened cream cheese and peanut butter until smooth using an electric mixer.
Add powdered sugar, brown sugar, and vanilla extract. Mix until fluffy and well combined.
Fold in mini Reese’s Pieces, mini chocolate chips, and chopped peanut butter cups.
Place mixture on plastic wrap, shape into a ball using the wrap, and refrigerate for at least 1 hour.
Mix coating ingredients: mini Reese’s Pieces, mini chocolate chips, and chopped peanut butter cups in a shallow bowl.
Unwrap the chilled cheese ball and roll it in the coating mixture, pressing the candies into the surface.
Transfer to a serving plate and let sit at room temperature for 15–20 minutes before serving.
Serve with graham crackers, pretzels, fruit, or vanilla wafers.
Rewrap leftovers and refrigerate for up to 3 days.

Notes

Make ahead up to 3 days; refrigerate until 20 minutes before serving.
Use seasonal candy colors for holiday themes.
Pulse candy pieces in a food processor for a smoother interior texture.

Nutrition

Serving Size: 1/12th of cheese ball
Calories: 290
Sugar: 20g
Sodium: 115mg
Fat: 21g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg

Keywords: Reese’s Cheese Ball, peanut butter dessert, no-bake dessert, cheese ball recipe, party dessert, sweet cheese ball, holiday desserts

Find it online: https://homeasyrecipes.com/reeses-cheese-ball-recipe/