Description
A zesty, savory, and botanical non-alcoholic Red Snapper Cocktail that brings bold flavor without the booze. Perfect for brunch, parties, or refreshing anytime sips.
Ingredients
- Tomato Juice: 1½ cups
- Lemon Juice: 2 tablespoons
- Worcestershire Sauce (vegan if needed): 1 teaspoon
- Hot Sauce: ¼ teaspoon (adjust to taste)
- Celery Salt: ½ teaspoon
- Black Pepper: ¼ teaspoon
- Smoked Paprika: ¼ teaspoon
- Herbal Infused Water (juniper + rosemary): ½ cup
- Ice Cubes: For serving
- Garnishes: Celery stalk, cucumber ribbon, lemon wedge, cracked pepper
Instructions
- Preheat Your Equipment: Chill glasses and gather your tools.
- Combine Ingredients: In a shaker or jar, add tomato juice, lemon juice, Worcestershire, hot sauce, celery salt, pepper, paprika, and infused water.
- Prepare Your Cooking Vessel: Add ice to shaker, close lid, and shake for 20 seconds.
- Assemble the Dish: Strain or pour into ice-filled glasses.
- Cook to Perfection: Let sit briefly to let flavors blend.
- Finishing Touches: Garnish with celery, cucumber, lemon, and pepper.
- Serve and Enjoy: Serve chilled and sip slowly.
Notes
- Use freshly squeezed lemon juice for best results.
- Chill ingredients beforehand for a more refreshing drink.
- Make a pitcher in advance for easy party prep.