Name: Ravioli with Tomatoes Asparagus Garlic and Herbs: A Flavorful Family Favorite
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 (20 oz) pkg. refrigerated four cheese ravioli; 2 Tbsp olive oil; 2 Tbsp butter; 1 lb thin asparagus, woody ends trimmed, chopped into 2-inch pieces; 1 (10.5 oz) pkg. grape tomatoes, halved; 3 garlic cloves, minced (1 Tbsp); 1 Tbsp balsamic vinegar; 2/3 cup Fisher Walnuts, chopped and toasted; 1/4 cup minced fresh basil; 1/4 cup minced fresh parsley; Salt and pepper, to taste; 1/3 cup shredded parmesan cheese

Welcome to homeasyrecipes.com—Where Tradition Meets Taste. Hello! I’m Anna, the heart behind HomeasyRecipes, a cozy corner dedicated to celebrating timeless recipes and the warmth of shared meals. Inspired by my beloved grandmother, Mary, this site is a tribute to her wisdom, love, and the unforgettable flavors she brought to our family table. If you’re anything like me, you love a good recipe that actually works—the kind that doesn’t leave you drowning in dishes or hunting down ingredients you’ve never heard of. That’s what this site is all about. Real recipes, real life, no fluff.

Today, we’re diving into one of my all-time favorite comfort dishes: Ravioli with Tomatoes Asparagus Garlic and Herbs. This simple yet elegant meal combines fresh, seasonal vegetables with rich, cheesy ravioli, all tied together with aromatic herbs and a touch of balsamic. Perfect for weeknights yet fancy enough for entertaining. Ready to learn how to make this restaurant-worthy dish at home? Let’s get cooking.

Table of Contents

Ravioli with Tomatoes Asparagus Garlic and Herbs: A Flavorful Family Favorite

Author: Anna
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

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Description

Four cheese ravioli tossed with sautéed asparagus, grape tomatoes, garlic, fresh herbs, toasted walnuts, and parmesan in a buttery balsamic sauce. A quick and flavorful vegetarian dinner.

Instructions

Cook ravioli in boiling water according to package instructions.
Meanwhile, heat olive oil and melt butter in a large skillet over medium-high heat.
Add asparagus to the skillet and sauté until tender, about 4 minutes.
Add halved tomatoes and minced garlic; sauté for about 1 minute more, then stir in balsamic vinegar.
Drain ravioli once cooked and transfer to a large serving bowl.
Add the asparagus mixture, toasted walnuts, minced basil, and parsley. Season with salt and pepper to taste and gently toss.
Top with shredded parmesan and serve warm.

Notes

Use fresh, high-quality parmesan for the best flavor.
Substitute vegan ravioli and plant-based butter for a vegan version.
Add red pepper flakes if you prefer a spicy kick.
Serve with a crisp Sauvignon Blanc or Pinot Noir for perfect pairing.

Nutrition

Serving Size: 1 serving (approx. 1/6 of recipe)
Calories: 410
Sugar: 5g
Sodium: 520mg
Fat: 23g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 4g
Protein: 13g
Cholesterol: 45mg

Keywords: Ravioli with Tomatoes Asparagus Garlic and Herbs, vegetarian ravioli recipe, asparagus tomato pasta, quick Italian dinner, herb garlic ravioli

Why Ravioli with Tomatoes Asparagus Garlic and Herbs Is a Must-Try

The Allure of Fresh Seasonal Ingredients

Nothing says spring and summer quite like asparagus and tomatoes. Their crisp, bright flavors blend perfectly with the rich taste of cheese-filled ravioli. When garlic and herbs join the party, you’ve got a meal that feels both fresh and deeply satisfying. Ravioli with Tomatoes Asparagus Garlic and Herbs stands out because it’s a dish that tastes like it took hours, yet it comes together in under 30 minutes.

This recipe also pairs beautifully with classic Italian flavors and is versatile enough to adapt. Whether you’re craving a vegetarian dinner or a side for your favorite protein, this dish delivers. Many home cooks love how simple ingredients turn into a meal that feels like dining out.

“People Also

Search For” queries like easy asparagus pasta recipes and ravioli with fresh herbs prove just how popular dishes like this are.

A Comfort Food Classic with a Healthy Twist

While ravioli often feels indulgent, the addition of fresh asparagus, tomatoes, and aromatic herbs balances the richness. Instead of a heavy cream sauce, this recipe relies on a light butter-olive oil base enhanced by balsamic vinegar. It’s comforting yet light enough to enjoy even on warmer days.

Discover great ideas like our Zesty Lemon Butter Fish Fillet for pairing with this ravioli if you want to serve a more complete meal.

Ravioli with

Tomatoes Asparagus Garlic and Herbs is also ideal for busy weeknights, offering a way to eat wholesome, flavorful food without sacrificing time or energy.

Key Ingredients for Ravioli with Tomatoes Asparagus Garlic and Herbs

Pasta Perfection: Choosing the Right Ravioli

The foundation of Ravioli with Tomatoes Asparagus Garlic and Herbs is, of course, the ravioli itself. To get the most out of this dish, opt for high-quality, refrigerated four cheese ravioli. The creamy filling balances the acidity of tomatoes and the earthy flavors of asparagus.

While four cheese ravioli is a classic choice, you can also experiment with spinach and ricotta ravioli or even lobster ravioli for a luxurious twist. Many “People Also Search For” queries like best store-bought ravioli brands and what ravioli goes with asparagus show that home cooks are always looking for ways to elevate their pasta dishes.

When shopping for ra

violi, look for varieties with natural ingredients and no artificial preservatives. This ensures the flavors in your Ravioli with Tomatoes Asparagus Garlic and Herbs shine without being overpowered by additives.

Vegetables and Aromatics That Shine

Fresh vegetables make all the difference in Ravioli with Tomatoes Asparagus Garlic and Herbs. Thin asparagus spears, trimmed and cut into 2-inch pieces, bring a tender crunch. Grape tomatoes, halved for even cooking, provide a burst of sweetness that balances the savory elements.

Garlic is the secret weapon here. Using three cloves, minced finely, adds depth and aroma to every bite. Don’t skip the balsamic vinegar—it enhances the flavors and creates a subtle tang that ties the dish together.

Adding toasted Fishe

r walnuts gives an unexpected but delightful crunch, while fresh basil and parsley introduce herbal brightness. Salt and freshly cracked black pepper finish the dish with a simple yet essential seasoning.

Discover great ideas like our Cheddar Ranch Chicken Burgers for other ways to incorporate fresh herbs and seasonal ingredients into weeknight meals.

Ingredients at a Glance

Ingredient	Amount	Purpose
Four cheese ravioli	20 oz package	Creamy, cheesy base for the dish
Olive oil	2 Tbsp	For sautéing vegetables
Butter	2 Tbsp	Adds richness and flavor
Asparagus	1 lb, trimmed and chopped	Brings tender crunch and freshness
Grape tomatoes	10.5 oz package, halved	Provides natural sweetness
Garlic	3 cloves, minced	Infuses the dish with aroma
Balsamic vinegar	1 Tbsp	Adds depth and tanginess
Chopped toasted Fisher walnuts	2/3 cup	Adds texture and nuttiness
Fresh basil	1/4 cup, minced	Bright herbal flavor
Fresh parsley	1/4 cup, minced	Balances the flavors
Salt and pepper	To taste	Enhances all other ingredients
Shredded parmesan cheese	1/3 cup	A final savory touch

This simple lineup comes together to create a dish that’s vibrant, flavorful, and perfect for any occasion.

Step-by-Step Instructions for Perfect Results

Preparing the Ravioli with Tomatoes Asparagus Garlic and Herbs

Start by bringing a large pot of salted water to a rolling boil. Carefully drop the four cheese ravioli into the water and cook according to the package instructions until just al dente. Stir occasionally to prevent the ravioli from sticking together. Many home cooks searching for how to cook ravioli without breaking will appreciate knowing that a gentle stir makes all the difference.

As the ravioli cooks, it’s important to multitask. While the pasta is boiling, you can prepare the fresh vegetables for the Ravioli with Tomatoes Asparagus Garlic and Herbs. Trim the woody ends of the asparagus and chop the spears into 2-inch pieces. Halve the grape tomatoes for even cooking and a burst of sweetness in every bite.

Sautéing the Vegetables and Aromatics

In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat until the butter has melted and begins to foam. This blend of olive oil and butter creates a perfect base for sautéing, giving richness and preventing the butter from burning.

For added depth, deglaze the pan with 1 tablespoon of balsamic vinegar. This not only lifts the flavorful browned bits from the pan but also gives the Ravioli with Tomatoes Asparagus Garlic and Herbs a tangy note that balances its richness.

Bringing It All Together

Drain the ravioli carefully, reserving about 1/4 cup of pasta water to loosen the sauce later if needed. Transfer the cooked ravioli to a large serving bowl. Pour the sautéed asparagus, tomatoes, and garlic mixture over the ravioli. Add 2/3 cup of chopped toasted walnuts, 1/4 cup minced basil, and 1/4 cup minced parsley. Gently toss everything together to combine, allowing the warm pasta to absorb the flavors.

Pro Tip: If you’ve ever wondered how to keep ravioli from sticking together after draining, the answer is simple: drizzle a touch of olive oil and toss gently before adding other ingredients.