Description
Juicy Ranch Cheddar Chicken Burgers combine tender ground chicken with creamy ranch seasoning and melted cheddar cheese, delivering bold flavors perfect for grilling. These flavorful, family-friendly burgers stay moist and tender, ideal for summer BBQs or quick weeknight dinners.
Ingredients
Scale
Main Ingredients
- 1 lb ground chicken
- 2 tbsp ranch seasoning mix
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
- 1/2 cup breadcrumbs
- 1 large egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 4 burger buns, lightly toasted
Optional Toppings
- Sliced tomatoes
- Lettuce leaves
- Pickles
- Favorite condiments (e.g., chipotle mayo, honey mustard)
Instructions
- Prepare the Chicken Mixture: In a large bowl, combine ground chicken, ranch seasoning, shredded cheddar, green onions, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix gently with clean hands or a spatula until just combined to keep the mixture tender and juicy.
- Form the Patties: Divide the mixture into equal portions and shape each into a thick patty about ¾ inch high. Make a small indentation in the center of each patty with your thumb to prevent puffing during cooking.
- Preheat Your Grill or Pan: Heat your grill or skillet to medium-high heat. Lightly oil the grates or pan to prevent sticking before adding the patties.
- Cook the Burgers: Grill or pan-fry the patties for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the cheese inside is melted and bubbly.
- Assemble and Serve: Lightly toast burger buns. Place cooked patties on buns and add desired toppings such as lettuce, tomato, and pickles. Serve immediately while warm.
Notes
- Don’t overmix the chicken mixture to keep the burgers tender.
- Indenting the patties helps prevent them from puffing up while cooking.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safety and juiciness.
- Let patties rest 3-5 minutes after cooking to redistribute juices.
- Experiment with toppings like chipotle mayo or honey mustard for added flavor layers.
Nutrition
- Serving Size: 1 burger with bun
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Chicken burgers, Ranch seasoning, Cheddar cheese, Grilled chicken, Family dinner, BBQ recipe