Description
Quick pickled red onions made with vinegar, hot water, and a touch of maple syrup for a crisp, tangy topping ready in minutes.
Ingredients
Scale
- 2 medium red onions, thinly sliced
- 1 cup white vinegar
- 2 cups hot water
- 2 tablespoons maple syrup
- 2 teaspoons salt
- 1 tablespoon peppercorns (optional)
Instructions
- Thinly slice the red onions and place them into a heatproof jar or bowl.
- In a separate container, mix white vinegar, hot water, maple syrup, salt, and peppercorns if using.
- Stir until the salt and maple syrup dissolve.
- Pour the hot brine over the onions, ensuring they are fully submerged.
- Let sit at room temperature for at least 30 minutes.
- Stir once, then use immediately or refrigerate for later.
Notes
- Flavor improves after resting for several hours.
- Store refrigerated for best freshness.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 25
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg