Description

Pizza Burger Pepperoni Mozzarella is a delicious fusion dish combining the savory, spicy flavor of pepperoni with melty mozzarella cheese atop a juicy beef patty. This recipe creatively blends iconic pizza toppings with classic burger elements to deliver a comforting, flavor-packed meal that’s easy to prepare and perfect for family dinners, weekend treats, or any time cravings strike.

Ingredients

Scale

Meat and Patties

1 lb ground beef (80/20 lean-to-fat ratio)

Toppings

20–25 pepperoni slices
4 oz fresh or shredded mozzarella cheese
Pizza sauce (about ½ cup)

Buns and Bread

4 burger buns, soft yet sturdy
Olive oil or butter (for toasting buns and cooking patties)

Seasonings

Salt, to taste
Black pepper, to taste
Italian herbs (such as oregano and basil), about 1 tsp total

Instructions

Prepare the Patties: Start by mixing the ground beef with salt, pepper, and Italian seasoning to enhance the savory flavors. Shape the mixture into four evenly sized patties roughly the size of your burger buns for consistent cooking and easy stacking.
Cook the Patties: Heat a skillet or grill pan over medium-high heat. Cook the patties for 4-5 minutes on each side, until they develop a nice brown crust and are cooked through but still juicy inside.
Toast the Buns: While the patties cook, lightly brush the burger buns with olive oil or butter. Toast them in a skillet or on a griddle until the edges turn golden and crisp. This prevents sogginess and adds nice texture.
Add Cheese and Pepperoni: Place a generous layer of pepperoni slices directly on the hot patties. Then, top with slices or shredded mozzarella cheese. Cover the pan briefly to allow the cheese to melt fully while warming the pepperoni.
Assemble the Burger: Spread pizza sauce evenly on the bottom half of each toasted bun. Carefully add the cheesy, pepperoni-topped patties, then finish with the top buns. Optionally garnish with fresh basil or dried oregano for an extra flavor boost.

Notes

Use fresh mozzarella for creamier melt and richer flavor.
Do not overcook patties; medium to medium-well keeps them juicy.
Toast buns thoroughly to prevent sogginess from sauce and cheese.
Add pepperoni before mozzarella to ensure even heat and flavor melding.
Choose quality pepperoni with balanced spice and fat for best taste.

Nutrition

Serving Size: 1 burger
Calories: 550 kcal
Sugar: 4 g
Sodium: 900 mg
Fat: 35 g
Saturated Fat: 15 g
Unsaturated Fat: 18 g
Trans Fat: 0.5 g
Carbohydrates: 35 g
Fiber: 2 g
Protein: 30 g
Cholesterol: 90 mg

Keywords: Pizza Burger, Pepperoni Burger, Mozzarella Burger, Fusion Recipe, Comfort Food, Easy Burger Recipe