Description
A fast and flavorful pizza made with pita bread, melty mozzarella, and fresh basil. Crispy, cheesy, and ready in just 15 minutes — the perfect quick fix for pizza cravings.
Ingredients
Scale
- 2 pita breads
- 1 cup shredded mozzarella cheese
- 1/2 cup tomato sauce
- A handful of fresh basil leaves
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
Instructions
- Preheat your oven to 425°F and place a baking sheet or pizza stone inside.
- Brush pita rounds lightly with olive oil. Sprinkle with garlic powder and oregano.
- Place pitas on parchment paper. Spread a thin layer of tomato sauce over each one.
- Top with shredded mozzarella and a few fresh basil leaves.
- Carefully transfer to the hot baking sheet and bake for 8–10 minutes until golden and bubbly.
- Remove from oven, garnish with more basil, slice, and serve immediately.
Notes
- Use whole wheat or garlic pita for extra flavor.
- Top with red pepper flakes for a spicy kick.
- Swap mozzarella with your favorite melting cheese.
- Broil for 1–2 minutes for extra bubbly cheese.