Description
A bright and creamy Pineapple and Coconut Carrot Salad made with freshly grated carrots, juicy pineapple, sweet raisins, and soft shredded coconut folded into a light tangy dressing. Refreshing, slightly sweet, and perfect for gatherings or make ahead meals.
Ingredients
Scale
- 4 cups fresh carrots, finely grated
- 1 1/2 cups pineapple chunks, well drained
- 1/2 cup golden raisins
- 1 cup unsweetened shredded coconut
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
Instructions
- In a small bowl, whisk together mayonnaise, fresh lemon juice, granulated sugar, and salt until smooth and creamy.
- Place the finely grated carrots in a large mixing bowl.
- Add the well drained pineapple chunks, golden raisins, and shredded coconut to the carrots.
- Pour the prepared dressing over the mixture.
- Gently fold everything together until evenly coated, being careful not to overmix.
- Taste and adjust sweetness or lemon juice if needed.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to blend.
Notes
- Drain the pineapple thoroughly to prevent excess moisture.
- Freshly grated carrots provide the best texture and natural sweetness.
- Chill for at least 1 hour for improved flavor and consistency.
- Store covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 17g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg