Description
Philly Steak Cheese Fries are crispy fries topped with savory Philly cheesesteak meat, melted cheese, and savory seasonings, making for a hearty and indulgent snack or meal.
Ingredients
Scale
- 4 large russet potatoes, cut into fries
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 lb thinly sliced ribeye steak (or flank steak)
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1/2 tsp paprika
- 1 cup provolone cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- Chopped parsley for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C). Toss the cut fries with olive oil, salt, and pepper, then spread them in a single layer on a baking sheet. Bake for 25–30 minutes, flipping halfway through, until golden and crispy.
- While the fries bake, heat a skillet over medium-high heat and cook the sliced onions and bell pepper for 5-7 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
- Add the sliced ribeye steak to the skillet, and cook until browned and cooked through, about 4-5 minutes. Stir in Worcestershire sauce and paprika, and season with salt and pepper to taste.
- Once the fries are done, remove them from the oven and sprinkle the cooked Philly steak mixture evenly over the fries.
- Top with provolone and mozzarella cheese, then return the fries to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley, if desired, and serve hot.
Notes
- You can substitute the ribeye steak with chicken or ground beef for a different variation.
- For extra flavor, drizzle with some ranch dressing or hot sauce before serving.
- Serve as a main dish or as an appetizer for game day or parties.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 5g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 65mg
Keywords: Philly steak cheese fries, loaded fries, cheese fries, Philly cheesesteak fries, appetizer, comfort food