Description
Crispy, fluffy, and perfectly seasoned, this stovetop popcorn recipe gives you movie-theater quality results at home with just four simple ingredients.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon salt (or to taste)
Instructions
- Place a large, heavy-bottomed pot over medium heat and add the oil.
- Add 2 to 3 kernels and cover with the lid.
- When those kernels pop, add the remaining popcorn kernels in an even layer.
- Cover the pot, leaving the lid slightly ajar to let steam escape. Shake the pot gently every few seconds.
- Continue shaking as the kernels pop. Once popping slows to 2 seconds between pops, remove the pot from heat.
- Immediately pour the popcorn into a large bowl.
- Drizzle with melted butter, sprinkle with salt, and toss to coat evenly.
- Serve warm and enjoy.
Notes
- Use fresh kernels for best popping results.
- Keep the lid slightly open to prevent soggy popcorn.
- Try flavored salts or spices for variation.
- To refresh leftover popcorn, warm it in a 300°F oven for 5 minutes.